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 Easy Aspic Jelly Recipe by admin | ifood.tv
pepper, lemon, vinegar, salt, gelatin, sugar, water
Dissolve the gelatine in the boiling water. Add the other ingredients and use to set chopped vegetables, eggs, meat, etc. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 84 C...
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| Prawn Jelly Aspic Recipe by Western.Chefs | ifood.tv
caviar, olive oil, shallot, fennel, tomato, shrimp, prawn, salt, gelatin
Shell the prawns, clean and keep all the shells and heads. Split the prawns and marinate with salt and pepper. Saute the prawn shells and heads with olive oil, a little fennel, shallots and tomato t...
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Aspic Jelly Recipe by Chef.at.Home | ifood.tv
consomme, gelatin
Pour the consomme into a small bowl. Sprinkle in the gelatin and leave to soak for 5 minutes. Stand the bowl in a saucepan of boiling water and heat gently until dissolved, stirring all the time. R...
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