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 Aubergine Soup Recipe - Food.com
tomato paste, red bell pepper, vegetable stock, pepper, tomato, aubergine/eggplant, cauliflower, salt
Adapted from eatanddrink.co.uk who advised it was taken from Dave Wardell's Notes from a Veggie Kitchen.
Serving Size: 1 (377) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Curried aubergine soup recipe - Cookitsimply.com
vegetable stock, curry powder, pepper, coriander leaf, carrot, onion, garlic, tomato, aubergine/eggplant, salt
Place the onion, garlic, curry powder aubergine and carrots in a large saucepan. Add the stock, chopped tomatoes and seasoning. Bring to the boil and then simmer for 25 minutes, until the aubergine ...
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Eggplant (Aubergine) Parmesan Soup Recipe - Food.com
red bell pepper, olive oil, oregano, chili pepper, basil, onion, garlic, tomato, aubergine/eggplant, balsamic vinegar, parmesan cheese, bread, water
Eggplant parmesan is one of my favorite dishes and when saw this recipe in a newspaper converting it into a soup ,I just had to try it but unfortunately I haven't yet. So I'm leaving it all up...
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