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 Aubergine (Eggplant) in Tomato Sauce Recipe - Food.com
tomato paste, sunflower oil, turmeric, ginger root, fennel seeds, coriander seed, coriander, green chili, cumin, garlic, tomato, aubergine/eggplant, salt
This dish comes from North India and makes a delicious first course or side dish. Serve it hot or cold, with naan, chapattis or pitta bread. If you serve this cold, make it a day in advance. The recip...
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|  Aubergine gratin with tomato sauce and salad recipe - BBC Food
olive oil, pine nut, pepper, basil, sultana, garlic, tomato, garden rocket, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, lemon juice
This comforting vegetarian recipe combines some of the best and simplest flavours Italy has to offer.
For the tomato sauce, heat a frying pan over a medium-high heat and add the olive oil, tomatoes an...
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