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Avgolemono Sauce Recipe - Food.com soup, lemon, onion, eggs, stock or broth, flour Adopted! Goes with the already posted Avgolemono Soup (Chicken Soup) recipe. Serving Size: 1 (43) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 34.2 Calories from Fat 15 g 44 %...
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| Avgolemono Sauce Recipe by Greek.Cookery | ifood.tv cornstarch, lemon, eggs, stock or broth Beat the eggs. Beat in cornstarch and lemon juice. Slowly beat in hot stock. Gradually stir this sauce into liquid to be thickened and cook, stirring, until sauce coats the spoon. May be used on m...
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Easy Avgolemono Sauce Recipe by Greek.Cookery | ifood.tv eggs, salt, stock or broth, lemon juice Beat egg whites with dash of salt until thick but not dry. Add yolks one at a time and beat until well blended. Gradually beat in lemon juice and the hot broth or stock. (Be sure to do this slowly a...
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| Avgolemono Sauce For Soup Recipe by Greek.Cookery | ifood.tv eggs, lemon juice Beat egg whites until they form soft points. Add yolks one at a time and continue beating. Gradually beat in lemon juice. Add broth slowly to egg sauce, return soup to heat, and stir furiously unti...
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| Avgolemono - Greek Lemon Sauce Recipe by the.instructor | ifood.tv egg yolks, stock or broth, lemon juice MAKING 1) In a saucepan, pour the stock and bring to a simmer 2) Using a whisk, beat the egg yolks and lemon juice together 3) Add the hot stock to the egg mixture and continue to whisk 4) Add the...
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