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Avocado-Lime Salsa Recipe | Real Simple olive oil, basil, avocado, lime, salt Get the recipe for Avocado-Lime Salsa. Instructions Checklist Step 1 Cut away the peel and pith of the limes. Chop the flesh of the limes. Toss with the avocado, oil, basil, and 1 teaspoon salt in a...
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| Avocado-Lime Salsa Recipe | MyRecipes coriander leaf, avocado, lime, salt Learn how to make Avocado-Lime Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place avocado in a small bowl. Grate rind from lime ...
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Avocado Lime Salsa Recipe - Food.com red onion, olive oil, pepper, jalapeno, avocado, garlic, tomato, salt, lime juice Heart healthy avocados in a tasty salsa--great for garnishes & appetizers. Serving Size: 1 (121) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 126.9 Calories from Fat 95 g ...
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| Avocados With Cilantro Lime Salsa Recipe - Food.com red onion, olive oil, parsley, coriander, jalapeno, avocado, orange, garlic, white wine vinegar, lime juice This was our side dish last night, very tasty and the salsa made the dish. Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 126.1 Calories from Fat 94 g 75 % ...
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| Mini-Corncakes With Avocado & Lime Salsa Recipe - Food.com butter, red bell pepper, chili dried/powder, cornstarch, oil, pepper, coriander leaf, avocado, lime, spring onion, garlic, sweetcorn, eggs, salt, baking powder, milk, flour Serving Size: 1 (1255) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 58.5 Calories from Fat 34 g 59 % Total Fat 3.8 g 5 % Saturated Fat 0.9 g 4 % Cholesterol 7.9 mg 2 % Sod...
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| Avocado Lime Salsa to Serve With Grilled Chicken Recipe - Food.com olive oil, pepper, avocado, onion, tomato, salt, lime juice This is adapted from a Cooking Light recipe and works beautifully with Chef-V's Cilantro-Lime Chicken, Recipe #308492. Serve this salsa atop the grilled chicken for a colorful and delicious main c...
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| Lime Ginger Swordfish with Tomato Avocado Salsa Recipe by chef.julissa | ifood.tv red onion, swordfish, lime peel, olive oil, pepper, mint, ginger root, coriander, jalapeno, avocado, lime, spring onion, tomato, red wine vinegar, salt MAKING 1) Take a medium sized bowl and mix olive oil, tomatoes, jalapeno, scallions, cilantro, red onions, limejuice, mint, zest and vinegar thoroughly. 2) Place lid on bowl and keep it refrigerated...
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