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picture of recipeStew Meat Bake Recipe | SparkRecipes
onion soup,    mushrooms,    celery,    cream
1 Can Cream of Mushroom1 Can Cream of Celery1 Can French Onion Soup1 lbs. of Stew Meat3 hours at 350'
Combine all items, bake at 350 degrees F. for 3 hours. Number of Servings: 6   Recipe submitted...


picture of recipeBaked Beef Stew Recipe - Food.com
peas,    water chestnut,    potato,    carrot,    onion,    celery,    tomato,    flour
A convenient dish that cooks while you're away. Freezes well, too! From the 1995 Heart Healthy Cookbook of delicious healthy recipes, Edina, MN.
Serving Size: 1 (406) g   Servings Per Recipe: 6   AM...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBaked Lentil and Vegetable Stew | Recipes Wiki | Fandom
ginger root,    bay leaf,    lentil,    rutabaga,    carrot,    onion,    celery,    brussels sprout,    soy sauce,    water
Preheat oven to 350 deg.   Cut an "x" in the bottom of each Brussels sprout .   Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.   Bake, stirring occas...


picture of recipeBaked Potatoes Topped With Spicy Vegetable Stew Recipe - Food.com
green bell pepper,    chili dried/powder,    black beans,    vegetable stock,    oil,    pepper,    coriander,    cumin,    potato,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt
Vegetarian Times
Serving Size: 1 (692) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 536.7   Calories from Fat 48 g 9 %   Total Fat 5.3 g 8 %   Saturated Fat 0.9 g 4 %   Cholesterol...


picture of recipeBaked Macaroni and Cheese with Stewed Tomatoes Recipe - Food.com
butter,    cornstarch,    pepper,    tomato,    salt,    cheddar cheese,    pasta,    milk
Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn...


picture of recipeStewed Tomato Bake Recipe by southern.chef | ifood.tv
cornstarch,    pepper,    marjoram,    basil,    tomato,    parmesan cheese,    crackers
Drain tomatoes, reserving juice.   Add cornstarch to reserved juice, stirring until blended.   Pour juice into a 1 quart baking dish.   Add tomatoes, and sprinkle with basil, marjoram, and pepper.   Bake ...


picture of recipeBaked Mascarpone Cheesecake with Stewed Rhubarb Recipe - Food.com
butter,    gluten free flour,    polenta,    mascarpone,    vanilla extract,    orange,    lemon,    eggs,    cream cheese,    sugar,    cream,    flour
Wish I owned this yummy recipe but acquired it some time ago from an Australian cooking show. The cheesecake and the rhubarb are a great combination. I have used GLUTEN FREE flour in the base. The Pol...


picture of recipeBaked Cod Recipe With Butter Beans For Low Calorie Fish Stew | Olive Magazine
olive oil,    rosemary,    fennel seeds,    lima bean,    onion,    garlic,    tomato,    cod,    parmesan cheese,    bread crumbs
Baked cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect low calorie midweek meal!
STEP 1   Heat 1 tbsp of the olive oil in an ovenproof fry...


picture of recipeBaked Macaroni and Cheese with Stewed Tomatoes Recipe | SparkRecipes
heavy cream,    tomato,    cheddar cheese,    pasta
Easy, delicious and healthy Baked Macaroni and Cheese with Stewed Tomatoes recipe from SparkRecipes. See our top-rated recipes for Baked Macaroni and Cheese with Stewed Tomatoes.
Preheat oven to 400 d...


picture of recipeBaked rice custard with stewed fruit | The Cook Up | Rae Johnstone | SBS Food
butter,    vanilla extract,    cinnamon,    pear,    apple,    eggs,    rice,    brown sugar,    sugar,    cream,    milk
For this nostalgic recipe you can use any almost-gone pears or apples. Once stewed, they're served alongside silky custard.
Preheat the oven to 180˚C. Generously grease a 6 cup capacity bakin...


picture of recipeOven-Baked Beef Stew Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
tapioca,    vegetable juice,    pepper,    potato,    carrot,    onion,    celery,    salt,    sugar
Combine the roast, potatoes, carrots, celery, onions, salt, sugar, tapioca and pepper in a large roasting pan or Dutch oven; mix well.   Pour the vegetable juice cocktail over the beef mixture.   Bake, ...





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