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 Baked Four-Cheese Pasta Recipe - Food.com
butter, heavy cream, fontina cheese, cayenne pepper, salt, parmesan cheese, cheddar cheese, cheese, bread crumbs, pasta, milk, flour
From Chef Keith Dresser. Fresh grated cheese works best in this recipe.
Serving Size: 1 (411) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1101.8 Calories from Fat 610 g 55 % ...
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| Creamy Baked Four-Cheese Pasta Recipe - Food.com
butter, heavy cream, fontina cheese, pecorino romano cheese, gorgonzola cheese, olive oil, pepper, salt, parmesan cheese, bread, pasta, flour
Cook's Illustrated
Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 819.1 Calories from Fat 463 g 57 % Total Fat 51.5 g 79 % Saturated Fat 30.1 g 150 %...
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 Baked Four-Cheese Pasta With Tomatoes and Basil Recipe - Food.com
butter, heavy cream, fontina cheese, pecorino romano cheese, gorgonzola cheese, pepper, basil, tomato, salt, parmesan cheese, bread, pasta, flour
A great dish to serve as a side dish, or add a salad you have have a great meal! Recipe comes from Cook's Illustrated.
Serving Size: 1 (227) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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