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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBaked Potato Skins Recipe - Food.com
butter,    onion salt,    garlic salt,    pepper,    potato,    parmesan cheese,    sour cream
I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good.
Serving Size: 1 (94) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeVegan Baked Potato Skins • The Curious Chickpea
olive oil,    pepper,    chives,    potato,    salt,    cheddar cheese,    sour cream,    milk
These homemade baked potato skins are vegan and gluten free! These crispy cheesy potatoes are super quick and easy to make, and are the perfect appetizer!
Preheat your oven to 400 F. Wash and scrub yo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBaked Potato Skins Recipe - Food.com
butter,    green bell pepper,    hot sauce,    dill,    potato,    onion,    salt,    cheddar cheese
The skin is the best part! Fun appetizers.
Serving Size: 1 (52) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 57.6   Calories from Fat 17 g 31 %   Total Fat 2 g 3 %   Saturated Fa...


picture of recipe5 Ingredient Baked Potato Skins Recipe - Food.com
chili dried/powder,    potato,    bacon bits,    cheddar cheese,    cream cheese
Easy to make, a great way to use leftover taters (of course I make sure I have leftovers, LOL) with a stuffing that is thick enough to stay on the skin and not run over.
Serving Size: 1 (268) g   Servi...


picture of recipeBaked Potato Skins Recipe | SparkRecipes
jalapeno,    potato,    spring onion,    garlic,    bacon bits,    cheddar cheese,    sour cream
Easy, delicious and healthy Baked Potato Skins recipe from SparkRecipes. See our top-rated recipes for Baked Potato Skins.
Cut each potato into quarters lengthwise. Scoop out pulp. Spray potato skins ...


picture of recipeBaked Mashed Potatoes With Crispy Potato Skins Recipe | CDKitchen.com
butter,    egg yolks,    nutmeg,    potato,    whipped cream
A recipe for Baked Mashed Potatoes With Crispy Potato Skins made with potatoes, butter, ground nutmeg, egg yolks, whipping
Preheat oven to 400 degrees F. Place potatoes on baking sheet and bake until ...


picture of recipeBatty Baked Potato Skins | Community Recipes | Nigella's Recipes | Nigella Lawson
olive oil,    pepper,    potato,    salt
Batty Baked Potato Skins is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven to 200 C/Gas...


picture of recipeDelicious Skin Baked Potatoes Recipe - Food.com
oil,    potato,    seasoning
I've read that you're not supposed to wrap baked potatoes in tin foil while baking, but I've discovered quite the opposite! This recipe is simple and translates to both the grill and the o...


picture of recipeCheesy Baked Potato Skins With Creamy Herbed Dip Recipe - Food.com
mixed herbs,    pepper,    lemon,    potato,    spring onion,    garlic,    tomato,    salt,    cheddar cheese,    cheese
Cheesy Baked Potato Skins with Creamy Herbed Dip
Serving Size: 1 (462) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.8   Calories from Fat 88 g 27 %   Total Fat 9.8 g 15 %   Sa...


picture of recipeOven-Baked Red Skin Potatoes Recipe - Food.com
red potato,    olive oil,    pepper,    onion,    salt
Serving Size: 1 (1136) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 135.3   Calories from Fat 65 g 49 %   Total Fat 7.3 g 11 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodiu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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