Double-baked Potatoes with Mushrooms and Cheese Recipe | Bon Appetit butter,    mushrooms,    potato,    spring onion,    cheddar cheese,    cream cheese,    sour cream Double-baked Potatoes with Mushrooms and Cheese Recipe Step 1   Preheat oven to 375 F. Pierce each potato in several places with fork. Place all potatoes directly on oven rack and bake until tender, ab... recipes with the same ingredients... Double-Baked Potatoes With Mushrooms and Cheese Recipe - Food.com

Baked Mushroom, Potato and Cheese Hash with Eggs Recipe | olivemagazine butter,    olive oil,    chives,    mushrooms,    potato,    eggs,    mustard,    cheese Try our baked mushroom, potato and cheese hash with eggs recipe. This easy potato hash recipe is a great vegetarian breakfast recipe. Easy cheese recipe STEP 1   Boil the potatoes in a big pan of salte...

Baked eggs with potatoes, mushrooms & cheese recipe | BBC Good Food sunflower oil,    thyme,    mushrooms,    potato,    garlic,    eggs,    cheddar cheese Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch STEP 1   Heat oven to 200C/180C fan/gas 6. Put the potatoes in a pan of water, bring to the boil, cook for 5 m...

Baked eggs with mushrooms, potatoes, spinach and Gruyere recipe | delicious. magazine chili dried/powder,    olive oil,    mushrooms,    potato,    garlic,    spinach,    eggs,    salt,    cheese Baked eggs are perfect for breakfast, lunch or dinner. We've added potatoes, mushrooms and spinach into the mix and topped it all off with cheese. Heat the oven to 220 C/fan200 C/gas 7. Cut the po...

Double Baked Potatoes With Mushrooms and Cheese Recipe - Food.com butter,    olive oil,    pepper,    mushrooms,    potato,    spring onion,    salt,    cheddar cheese,    cream cheese,    sour cream This recipe from Bon Appétit is a rich, creamy version of twice-baked potatoes. They can be assembled and refrigerated one day before the final baking. Serving Size: 1 (302) g   Servings Per Recip...

Baked Potato Stuffed With Mushrooms Flavoured With Brandy And Cream Recipe by Veggie.Lover | ifood.t butter,    cornstarch,    saffron,    pepper,    parsley,    nutmeg,    lemon,    button mushroom/champignon,    potato,    onion,    salt,    brandy,    double cream GETTING READY   1. Wash the potatoes well   2. Dry them thoroughly   3. Clean and dry the mushrooms and trim off all the parts of the stalk that are sandy or earthy. Leave small mushrooms whole   MAKING   ...

Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt recipe | Epi oil,    pepper,    portobello mushroom,    potato,    spring onion,    garlic,    salt,    parmesan cheese,    lemon juice,    yogurt (plain) Bake potato in microwave.   For the yogurt, in a large mixing bowl, whisk together Greek yogurt with 1/2 teaspoon salt, lemon juice, and garlic. Taste, and adjust seasoning accordingly with more salt a...

Roasted Slashed Fillet of Sea Bass Stuffed with Herbs, Baked on Mushroom Potatoes with Salsa Verde mixed herbs,    pickled gherkin,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    lemon,    mushrooms,    potato,    garlic,    bass,    anchovy,    mustard,    red wine vinegar,    vinegar,    salt,    salsa Step 1   Preheat the oven to 240C/475F/Gas 9. Slash the fish fillets about half way down and stuff with the herbs. Wash the potatoes and slice them lengthways, just under a 1/2-inch thick. Dry them off...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01