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picture of recipeBaked Crab-Stuffed Mushrooms Recipe - Food.com
butter,    green pepper,    button mushroom/champignon,    onion,    crab,    mayonnaise,    seasoning,    bread crumbs
Serving Size: 1 (1278) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 52.3   Calories from Fat 34 g 65 %   Total Fat 3.8 g 5 %   Saturated Fat 1.7 g 8 %   Cholesterol 13.8 mg 4 %   So...


picture of recipeBaked Stuffed Portobello Mushrooms Recipe | CDKitchen.com
butter,    shiitake mushroom,    vegetable stock,    olive oil,    pecan,    pepper,    parsley,    portobello mushroom,    mushrooms,    carrot,    onion,    celery,    seasoning,    bread,    white wine,    lemon juice
A recipe for Baked Stuffed Portobello Mushrooms made with multigrain or sourdough bread, olive oil, butter, onion, carrot, celery, mushrooms
Place the bread cubes on a baking sheet and bake 20 to 25 m...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBaked Stuffed Mushrooms Recipe - Food.com
garlic salt,    oregano,    basil,    mushrooms,    bread crumbs,    bread,    vegetable fat spread
This is the only way my family likes to eat mushrooms.
Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 145.4   Calories from Fat 107 g 74 %   Total Fat 12 g 18 ...


picture of recipeBaked Stuffed Mushrooms Recipe - Food.com
butter,    garlic salt,    pepper,    parsley,    mushrooms,    mozzarella cheese,    bread crumbs
These mushrooms use ingredients you are likely to have on hand, and are sooo delicious! The mozzarella cheese makes them extra gooey!
Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeBaked Guavas Stuffed With Mushrooms And Olives Recipe
oil,    sesame seed,    pepper,    parsley,    dill,    guava,    olive,    mushrooms,    onion,    salt
I have not tried this but fully intend to. Sounds really good to me. If anybody tries it please let me know how it is. Cat
To prepare the guavas for stuffing cut a thin slice from the top of each guav...


picture of recipeBaked Crab-Stuffed Mushroom Recipe | CDKitchen.com
swiss cheese,    mushrooms,    crab,    mayonnaise
A 5-star recipe for Baked Crab-Stuffed Mushroom made with mushrooms, crab meat, mayonnaise, Swiss
Cut the stems of the mushrooms and scoop out the centers. Finely chop stems and centers. Combine the c...


picture of recipeBaked Stuffed Mushrooms Recipe by Veggie.Lover | ifood.tv
butter,    pepper,    paprika,    oregano,    dried garlic,    basil,    mushrooms,    onion,    salt,    mozzarella cheese,    bread crumbs,    vegetable fat spread
Clean mushrooms well. Remove stems and carve out a portion of the center of each mushroom. Finely chop stems and carvings and set aside.   In a large skillet, saute mushroom caps for 2 to 4 minutes in ...


picture of recipeBaked Potatoes Stuffed With Spinach Parmesan And Mushrooms Recipe
butter,    pepper,    mushrooms,    potato,    spinach,    salt,    parmesan cheese
These are fantastic. My bunko friend serves these when we go to her house to play bunko. We eat this as the main portion of our meal. She always serves it with an incredible salad and homemade soup. W...


picture of recipeMushroom-stuffed Baked Potatoes | Recipes Wiki | Fandom
butter,    nuts,    pepper,    dried onion,    mushrooms,    potato,    salt,    cheddar cheese,    milk
Contributed by Catsrecipes Y-Group Source: My old recipes 4 large baking potatoes 3 tbsp butter 1⁄2 tsp onion powder salt pepper to taste milk 11⁄2 cups chopped mushrooms 1⁄3 cup fin...


picture of recipeBaked Stuffed Mushrooms Recipe by Healthycooking | ifood.tv
butter,    heavy cream,    swiss cheese,    pepper,    nutmeg,    lentil,    mushrooms,    onion,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread
Preheat oven to 375 .   Remove stems from mushrooms and chop them fine.   In heavy skillet, melt 2 tbsp.butter.   Saute onion until soft.   Add chopped mushroom stems and saute briefly.   Stir in bread cru...


picture of recipeMushroom Stuffed Baked Red Snapper Recipe - Food.com
butter,    red snapper,    pepper,    parsley,    mushrooms,    water chestnut,    onion,    celery,    eggs,    soy sauce,    salt,    bread crumbs,    white wine,    water
From Paula Deen. I have not tried it yet. I'm putting it here for safekeeping.
Serving Size: 1 (819) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 805.6   Calories from Fat 1...


picture of recipeBaked Crab And Bechamel Stuffed Mushroom Caps Recipe | CDKitchen.com
butter,    white peppercorn,    pepper,    mushrooms,    shallot,    spring onion,    crab,    salt,    lemon juice,    milk,    flour
A recipe for Baked Crab And Bechamel Stuffed Mushroom Caps made with crab meat, butter, shallots or scallions, lemon juice, salt and pepper, mushroom caps
Preheat the oven to 350 degrees F. Shred crab...


picture of recipeBaked stuffed onions with rich mushroom ragu recipe | delicious. magazine
butter,    tomato paste,    olive oil,    rosemary,    parsley,    mushrooms,    onion,    garlic,    parmesan cheese,    bread crumbs,    fortified wine
Angela Hartnett's baked stuffed onion recipe is a veggie sensation. This is a hearty recipe for an autumn night.
Bring a large saucepan of lightly salted water to the boil. Top and tail the onions...


picture of recipeWhole baked fish with mushroom and feta stuffed peppers recipe - BBC Food
red onion,    feta cheese,    yellow/orange pepper,    chili dried/powder,    sunflower oil,    olive oil,    hazelnut,    pine nut,    pepper,    parsley,    basil,    lemon,    mushrooms,    potato,    garlic,    sun dried tomatoes,    fish,    salt,    bread crumbs
Use your favourite whole fish, or whatever is on offer that day, to make this juicy dinner for two. The peppers are baked to perfection - add a extra sprinkle of feta on top for a treat!
Preheat the o...


picture of recipeTofti Mushroom Stuffed Baked Potatoes Recipe by Diet.Chef | ifood.tv
sage,    white peppercorn,    parsley,    paprika,    mushrooms,    potato,    onion,    mustard,    firm tofu,    honey
Bake potatoes in preheated 425a F oven for 40-60 minutes.   In the meantime, you can begin to prepare filling.   Combine onion, mushrooms and sage in skillet.   Cover and stew for 5 minutes over medium h...


picture of recipeBaked Guavas Stuffed With Mushrooms & Olives from 1001Recipes2Send.com Recipes Database
oil,    sesame seed,    pepper,    parsley,    dill,    guava,    olive,    mushrooms,    onion,    salt
1001Recipes2Send.com, From The Yemenite Cookbook by Zion Levi and Hani Agabria - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite ...


picture of recipeMushroom And Cheddar Stuffed Baked Potatoes Recipe by Diet.Chef | ifood.tv
butter,    pepper,    parsley,    paprika,    basil,    mushrooms,    potato,    salt,    cheddar cheese,    white wine,    sour cream,    yogurt (plain)
1. preheat the oven to 400 . using a skewer or fork, ***** the potatoes 8 or 10 times and place directly on a center rack in the oven. bake until tender when pierced with a fork, 40 to 50 minutes. set...


picture of recipeBaked Potato Stuffed With Mushrooms Flavoured With Brandy And Cream Recipe by Veggie.Lover | ifood.t
butter,    cornstarch,    saffron,    pepper,    parsley,    nutmeg,    lemon,    button mushroom/champignon,    potato,    onion,    salt,    brandy,    double cream
GETTING READY   1. Wash the potatoes well   2. Dry them thoroughly   3. Clean and dry the mushrooms and trim off all the parts of the stalk that are sandy or earthy. Leave small mushrooms whole   MAKING   ...


picture of recipeRoasted Slashed Fillet of Sea Bass Stuffed with Herbs, Baked on Mushroom Potatoes with Salsa Verde
mixed herbs,    pickled gherkin,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    lemon,    mushrooms,    potato,    garlic,    bass,    anchovy,    mustard,    red wine vinegar,    vinegar,    salt,    salsa
Step 1   Preheat the oven to 240C/475F/Gas 9. Slash the fish fillets about half way down and stuff with the herbs. Wash the potatoes and slice them lengthways, just under a 1/2-inch thick. Dry them off...





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