Baked Polenta - The Veggie Table cornstarch,    oil,    salt,    water I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven! Preheat oven to 350.   Oil the baking dish, then add remaining ingredients an...

Baked Veggie Chips Recipe | SparkRecipes canola oil,    pepper,    oregano,    dried garlic,    sweet potato,    potato,    parsnip,    beetroot,    salt,    parmesan cheese A serving is about 3/4 cup. Peel vegetables and cut into 1/8" slices. Place in large bowl. Drizzle w/oil. Combine remaining ingredients; sprinkle over vegetables and toss to coat. Arrange in a si...

Baked Veggies Recipe | SparkRecipes italian dressing,    red onion,    yellow/orange pepper,    green pepper,    red pepper,    parsley,    mushrooms,    celery Easy, delicious and healthy Baked Veggies recipe from SparkRecipes. See our top-rated recipes for Baked Veggies. Toss all ingredients together and leave for 10 minutes or so. Bake for 10 Minutes or un...

Creamy Baked Veggies Recipe - Food.com croutons,    vegan cheese,    vegetables,    mushroom soup,    carrot,    cauliflower,    broccoli,    cream cheese Easy to make, flavorful vegetables that all of my children love. Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.8   Calories from Fat 152 g 61 %   Total F...

Baked Veggie Spring Rolls Recipe yellow/orange bell pepper,    red bell pepper,    sweet and sour sauce,    snap/snow peas,    sesame seed oil,    oil,    ginger root,    olive,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    mustard greens,    cabbage,    soy sauce,    salt,    noodles,    spring roll,    brown sugar I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...

Baked Pasta With Roasted Veggies Recipe - Food.com red pepper,    olive oil,    pepper,    peas,    summer squash,    mushrooms,    onion,    zucchini/courgette,    marinara sauce,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    cheese,    pasta full of veggies! Serving Size: 1 (395) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 541.7   Calories from Fat 188 g 35 %   Total Fat 21 g 32 %   Saturated Fat 7.8 g 38 %   Choleste...

Baked Ziti and Roasted Veggies Recipe - Food.com red onion,    yellow/orange pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    mozzarella cheese,    pasta,    sugar Baked veggies makes this dish special. This recipe is from a clipping out of a magazine. Not sure which on but this is sooo tasty. Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Baked Mixed Veggies Recipe | SparkRecipes red bell pepper,    olive oil,    pepper,    yellow squash,    garlic,    zucchini/courgette,    salt,    lemon juice Easy, delicious and healthy Baked Mixed Veggies recipe from SparkRecipes. See our top-rated recipes for Baked Mixed Veggies. Preheat oven to 350 degrees. Slice zucchini, yellow squash, and red bell pe...

Baked Salmon With Veggies Recipe - Food.com pepper,    parsley,    chives,    lemon,    mushrooms,    tomato,    salmon,    salt,    cream cheese Use fresh chives in this dish. Delicious for guests. Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 188 g 64 %   Total Fat 20.9 g 32...

Baked Veggie Stuffed Bay Scallops Recipe | SparkRecipes wheat,    lemon,    carrot,    onion,    garlic,    spinach,    scallop,    cream cheese,    bread crumbs Easy, delicious and healthy Baked Veggie Stuffed Bay Scallops recipe from SparkRecipes. See our top-rated recipes for Baked Veggie Stuffed Bay Scallops. Preheat Broiler. Sautee garlic, onion and carro...

Baked Rice with Spinach - The Veggie Table vegetable stock,    olive oil,    pepper,    parsley,    onion,    spinach,    salt,    rice,    sugar,    lemon juice,    water Easy technique for making a healthy side dish. - The Veggie Table Preheat oven to 350.   Heat the oil, add onions, and saute about 5 minutes, until soft and translucent.   Meanwhile , heat the stock to ...

Baked Cod and Veggies Recipe: How to Make It olive oil,    pepper,    parsley,    allspice,    olive,    mushrooms,    onion,    garlic,    sweet pepper,    cod,    salt,    lemon juice “This tastes great whether prepared in the oven or on the grill,” Monica Woods assures from Springfield, Missouri. In a large skillet, saute the onion in oil until tender. Add the red pepp...

SP_Stepf's Baked Veggie Burritos Recipe | SparkRecipes hot sauce,    salad,    black beans,    canola oil,    coriander seed,    cumin,    avocado,    sweet potato,    spring onion,    garlic,    kale,    guacamole,    salsa,    spring roll,    yogurt (plain) Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you...

Baked Veggie Balls | Vegetable Recipes | Jamie Oliver bulgur wheat,    red pepper,    ricotta cheese,    olive oil,    parsley,    chickpea,    lemon,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    parmesan cheese,    bread crumbs Enjoy Jamie's delicious baked veggie balls recipe, these little bombs of ricotta in a sweet tomato sauce make a healthy meal, perfect for the whole family. Half-fill a large pan with cold water, a...

Baked or Grilled Veggies Recipe | SparkRecipes olive oil,    mushrooms,    onion,    garlic,    aubergine/eggplant Eggplant/Mushrooms Cut up veggies and place in baking dish. pour oil over them and sprikle with your favorite spices. Add garlic and cook covered at 350 for about 20-30 minutes Number of Servings: 4   ...

Baked Pollock with Veggies Recipe | SparkRecipes vegetables,    pepper,    pollock,    fish,    salt Simple, Healthy Meal Arrange fillets in glass casserole dish Cover with veggies Salt and pepper to taste Bake @ 350 degrees, covered, for 30 minutes Makes 2 servings Number of Servings: 2   Recipe subm...

Baked Veggie Dip Recipe - Food.com chives,    onion,    asparagus,    artichoke,    spinach,    mayonnaise,    parmesan cheese,    cream cheese I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat i...

Baked Veggie Casserole Recipe - Food.com tomato sauce,    bell pepper,    curry powder,    pepper,    oregano,    cumin,    mushrooms,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt Just something I threw together one evening to use up an opened can of tomato sauce. The cumin and curry powder add an interesting bit of spiciness to it. You can substitute pretty much any of these v...

Baked Veggie Quesadillas Recipe - Food.com olive,    spring onion,    tomato,    mozzarella cheese,    cheddar cheese,    tortilla these are yummy little *******. serving size: 1 (956) g   servings per recipe: 1   amt. per serving % daily value   calories: 402.1   calories from fat 190 g 47 %   total fat 21.1 g 32 %   saturated fat 10....

Baked Veggie Ziti Recipe - Food.com spaghetti sauce,    ricotta cheese,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta When you are given tons of zucchini and you've grown eggplant, there are just so much you can do with them before your family is giving you the evil eye. I've always made baked ziti as it is o...

Baked Veggie Frittata Recipe - Food.com sweet onion,    feta cheese,    bell pepper,    egg substitute,    cottage cheese,    mushrooms,    zucchini/courgette,    tomato,    spinach,    parmesan cheese High protein, low fat, high fiber delicious and satisfying breakfast.... Serving Size: 1 (126) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 43.2   Calories from Fat 6 g 15 %   To...

Baked Veggie Chimichangas Recipe - Food.com mexican wrap,    coleslaw,    green chili,    olive,    bean,    cabbage,    salsa,    cheese,    tortilla,    sour cream My take on a recipe published in Sunset magazine in January 1997. For the beans I usually use pintos since they are what my family likes, but black beans would work equally as well. Easy to make in qu...

Egg and Veggie Bake Recipe | SparkRecipes egg whites,    egg substitute,    mushrooms,    zucchini/courgette,    cheese Easy bake Egg and Veggie Dish Whisk all ingredients together into a casserole dish. Cook uncovered at 350 degrees for 30-45 minutes, or until a knife comes out of the center clean. Just watch your coo...

Veggie Cheese Bake Recipe - Food.com cheese spread,    mushroom soup,    cauliflower,    brussels sprout,    broccoli Try Veggie Cheese Bake from Food.com. - 20343 Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.1   Calories from Fat 177 g 58 %   Total Fat 19.7 g 30 %   Sat...

Baked Veggie Omelette Recipe | SparkRecipes olive oil,    pepper,    mushrooms,    onion,    eggs,    vegetable fat spread,    milk A light veggie omelette, easy to make (and to eat) 1. Cut the onion, mushrooms and pepper finely. (You could also use other vegetables as potatoes, peas, sweetcorn etc). 2. Fry the vegetables in 1 tbs...

Baked Veggie Rolls Recipe | SparkRecipes cornstarch,    olive oil,    ginger root,    carrot,    spring onion,    bean sprouts,    cabbage,    soy sauce,    spring roll,    water bake at 400 degrees.Once side 8-10 minutes. FLIP. Bake for another 5-7 minutes. bake at 400 degrees. Once side 8-10 minutes. FLIP. Bake for another 5-7 minutes. Serving Size: Makes 14 Veggie Rolls Num...

Baked Penne and Summer Veggies Recipe | SparkRecipes red pepper,    ricotta cheese,    olive oil,    cooking spray,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    mozzarella cheese,    pasta Recipe by Blakeslee Wright, Cooking Light, July 2011 1. Cook pasta according to package, omitting salt & fat; drain 2. Pre-heat oven to 400 3. Heat large skillet over medium-high heat. Add oil to ...

Baked Ziti and Summer Veggies Recipe | MyRecipes red pepper,    ricotta cheese,    olive oil,    cooking spray,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    mozzarella cheese Add pops of color to baked ziti with summer veggies like squash, zucchini, and tomato. Instructions Checklist   Step 1   Cook pasta according to package directions, omitting salt and fat; drain.   Advert...

Tropical Baked Veggie Chips Recipe - Food.com olive oil,    cooking banana,    banana,    sweet potato,    cassava,    salt You can try other veggies too. I picked this up from Chef Allen's in Aventura, FL. Pair it with Coconut Crab Dip. Serving Size: 1 (369) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Baked Cinnamon Treat Recipe by Veggie.Lover | ifood.tv butter,    vanilla,    cinnamon,    bread,    sugar Combine butter, sugar, cinnamon and vanilla in a bowl.   Cut slices of bread into rounds or squares or use it as it is.   Fancy shapes can also be made with biscuit cutters.   Apply the filling on the pi...

Baked Stuffed Mushrooms Recipe by Veggie.Lover | ifood.tv butter,    pepper,    paprika,    oregano,    dried garlic,    basil,    mushrooms,    onion,    salt,    mozzarella cheese,    bread crumbs,    vegetable fat spread Clean mushrooms well. Remove stems and carve out a portion of the center of each mushroom. Finely chop stems and carvings and set aside.   In a large skillet, saute mushroom caps for 2 to 4 minutes in ...

Baked spaghetti squash ziti with summer veggie Recipe | SparkRecipes spaghetti squash,    ricotta cheese,    pepper,    carrot,    onion,    garlic,    zucchini/courgette,    broccoli,    salt,    parmesan cheese,    mozzarella cheese,    milk 2 green , 1/2 red, 1 blue, 1 spoon 1. Bake spaghetti squash at 400, 45 minutes. Shred spaghetti squash with fork. Turn down oven when done to 375. 2. Heat oil over medium high heat. 3. Add onion cook ...

EASY Veggie Packed Egg Bake Recipe | SparkRecipes red onion,    yellow/orange bell pepper,    red pepper,    spring onion,    onion,    celery,    spinach,    eggs This is great to make on a Sunday and you have one every morning! Veggie packed! Pre-heat the oven to 370 In a bowl mix the eggs. Then cut, chop, dice all the veggies and throw it into the bowl. Spray...

Eggplant Tomato Pasta Bake - The Veggie Table olive oil,    pepper,    parsley,    marjoram,    onion,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    parmesan cheese,    bread crumbs,    pasta,    red wine A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria. - The Veggie Table Heat oil over medium-high heat, add onions, cover, and saute about 5 minutes, un...

Veggie Bake Recipe | SparkRecipes red bell pepper,    olive oil,    mushrooms,    garlic,    aubergine/eggplant Wash & cut eggplant. To leech out any bitterness either soak in salt water for 10 - 15 minutes or cover with salt for 5 - 10 minutes. Rinse well and pat dry. Add all ingredients except tomato to l...

Baked eggs with veggies for 3 Recipe | SparkRecipes mushrooms,    onion,    kale,    eggs,    cheddar cheese Mix all ingredients and bake 40 min at 350   Serving Size: Makes 3 servings Number of Servings: 3   Recipe submitted by SparkPeople user CHANDLERSATTIC.   Share on Facebook Share on Pinterest Share by Em...

Baked Black Bean Veggie Burgers Recipe - Food.com green bell pepper,    chili dried/powder,    hot sauce,    black beans,    cumin,    onion,    garlic,    eggs,    bread crumbs A baked version of a black bean burger. Made these for a going away party for a friend. Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.9   Calories from ...

Veggie Bake Casserole Recipe - Food.com peas,    onion,    zucchini/courgette,    tomato,    cheddar cheese An interesting and easy dish recommended to me by my grandmother. Personally, I don't usually make dishes like this, but I thought some of you might appreciate it. Hope you enjoy, can't wait t...

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