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vegetarian bakes veggies recipes (page 1) - FoodFerret

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picture of recipeVeggie breakfast bakes recipe | BBC Good Food
olive oil,    mushrooms,    garlic,    tomato,    spinach,    eggs
Hit 3 of your 5-a-day with this alternative fry-up - it's packed with vegetables and oven-baked, from BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6. Put the mushrooms and tomatoes into 4...


picture of recipeEgg and Veggie Bake Recipe | SparkRecipes
egg whites,    egg substitute,    mushrooms,    zucchini/courgette,    cheese
Easy bake Egg and Veggie Dish
Whisk all ingredients together into a casserole dish. Cook uncovered at 350 degrees for 30-45 minutes, or until a knife comes out of the center clean. Just watch your coo...


 
 
picture of recipeVeggie Cheese Bake Recipe - Food.com
cheese spread,    mushroom soup,    cauliflower,    brussels sprout,    broccoli
Try Veggie Cheese Bake from Food.com. - 20343
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.1   Calories from Fat 177 g 58 %   Total Fat 19.7 g 30 %   Sat...


picture of recipeEASY Veggie Packed Egg Bake Recipe | SparkRecipes
red onion,    yellow/orange bell pepper,    red pepper,    spring onion,    onion,    celery,    spinach,    eggs
This is great to make on a Sunday and you have one every morning! Veggie packed!
Pre-heat the oven to 370 In a bowl mix the eggs. Then cut, chop, dice all the veggies and throw it into the bowl. Spray...


picture of recipeEggplant Tomato Pasta Bake - The Veggie Table
olive oil,    pepper,    parsley,    marjoram,    onion,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    parmesan cheese,    bread crumbs,    pasta,    red wine
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria. - The Veggie Table
Heat oil over medium-high heat, add onions, cover, and saute about 5 minutes, un...


picture of recipeVeggie Bake Recipe | SparkRecipes
red bell pepper,    olive oil,    mushrooms,    garlic,    aubergine/eggplant
Wash & cut eggplant. To leech out any bitterness either soak in salt water for 10 - 15 minutes or cover with salt for 5 - 10 minutes. Rinse well and pat dry. Add all ingredients except tomato to l...


picture of recipeVeggie Bake Casserole Recipe - Food.com
peas,    onion,    zucchini/courgette,    tomato,    cheddar cheese
An interesting and easy dish recommended to me by my grandmother. Personally, I don't usually make dishes like this, but I thought some of you might appreciate it. Hope you enjoy, can't wait t...


picture of recipeItalian Veggie Bake Recipe - Food.com
italian dressing,    red pepper,    parsley,    mushrooms,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese
Another easy dish found in Kraft Food and Family magazine that sounds delicious!
Serving Size: 1 (128) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 57   Calories from Fat 22 g ...


picture of recipeSouthwestern Veggie Bake Recipe - Food.com
butter,    chili dried/powder,    black beans,    green chili,    cayenne pepper,    cumin,    kidney bean,    carrot,    onion,    celery,    tomato,    sweetcorn,    bread,    vegetable fat spread,    milk,    flour
A little spicy for us that like a lot of flavor in our food. This is a great meatless meal. Our family likes it very much.
Serving Size: 1 (322) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...


picture of recipeveggie egg bake Recipe | SparkRecipes
mushrooms,    onion,    broccoli,    eggs,    cheese
Easy, delicious and healthy veggie egg bake recipe from SparkRecipes. See our top-rated recipes for veggie egg bake.
bake at 350 for 45 minutes Serving Size: makes 12 servings Number of Servings: 12   ...


picture of recipeElisabeth's Veggie Bake Recipe | SparkRecipes
herbes de provence,    dried garlic,    summer squash,    butternut squash,    mushrooms,    potato,    zucchini/courgette,    tomato,    aubergine/eggplant
Healthy, Easy, and Tasty. This is my take on my neighbor's fall vegetable dish. You can pretty much substitute any veggie you have on hand. We vary the recipe by adding onion, leeks, fresh tomatoe...


picture of recipeVeggie Egg Bake Recipe | SparkRecipes
canola oil,    zucchini/courgette,    kale,    broccoli,    eggs,    salt,    baking powder,    cheddar cheese,    milk,    flour
Using up leftover veggies and a surplus of eggs
Preheat oven to 350. Mix together chopped broccoli, shredded zucchini, and chopped kale. Add shredded cheese. Mix together flour, salt, and baking powde...


picture of recipeEasy Veggie Egg Bake Recipe | SparkRecipes
egg whites,    feta cheese,    red bell pepper,    spinach,    broccoli,    eggs,    water
Easy veggie egg dish. Good for breakfast, lunch or snack
Spray a 9" baking dish with cooking spray. Whisk eggs, egg whites & water, then add all veggies. Pour in baking dish. Sprinkle crumble...


picture of recipeVery veggie egg bake Recipe | SparkRecipes
green bell pepper,    mushrooms,    onion,    tomato,    spinach,    eggs,    milk
Delicious and low calorie!
Mix all ingredients together in large bowl.   Spray 12x13 pan with cooking spray.   Pour in ingredients and cook at 350 for approx 20-25 min.   Cut into 12 squares and enjoy! S...


picture of recipeCheesy Veggie Egg Bake Recipe | SparkRecipes
egg whites,    red pepper,    ricotta cheese,    pepper,    cayenne pepper,    mushrooms,    onion,    wholewheat flour,    eggs,    salt,    cheddar cheese,    cheese
Delicious anytime of the day!May substitute in any veggies that you prefer.
Preheat the oven to 375F In a large mixing bowl combine onion, red pepper, diced fresh mushrooms, whole wheat flour, chedda...


picture of recipeLow Fat Cheesy Veggie Bake (Crock Pot) Recipe - Food.com
velveeta cheese,    mushroom soup,    pepper,    cayenne pepper,    dried garlic,    carrot,    onion,    cauliflower,    broccoli,    salt,    cheese
Pretty much a basic weeknight meal -- this is not gourmet, but it is warm and filling and easy to make it. If you are expecting something gourmet that will knock your socks off then please don...


picture of recipeKristi's Gluten-Free Spaghetti & Veggie Bake Recipe - Food.com
colby cheese,    swiss cheese,    spaghetti sauce,    yellow/orange bell pepper,    green bell pepper,    oil,    thyme,    pepper,    paprika,    marjoram,    mushrooms,    spring onion,    onion,    garlic,    salt,    noodles,    parmesan cheese,    monterey jack cheese
Straight from the oven. I like using Tinkyada noodles because they don't tend to fall apart like other noodles and they can handle a good bit of cook error. I've had very bad luck with other G...


picture of recipeHerbed Spinach Bake Recipe by Veggie.Lover | ifood.tv
butter,    rosemary,    onion,    spinach,    eggs,    worcestershire sauce,    rice,    cheese,    milk
Cook the spinach according to package directions; drain well.   Stir in butter till melted.   Stir in rice, shredded cheese, milk, eggs, onion, Worcestershire sauce, rosemary, and 1/2 teaspoon salt.   Po...


picture of recipeSpicy Tofu Bake Recipe by Veggie.Lover | ifood.tv
black olive,    tomato paste,    green bell pepper,    chili dried/powder,    oil,    pepper,    oregano,    dried garlic,    basil,    allspice,    mushrooms,    onion,    salt,    firm tofu,    cheese,    honey,    sugar,    water
Slice tofu into 1 to 1 1/2-inch thick slices. Place a thick layer of newspapers on a flat surface. Cover with several paper towels. Position tofu slices in a single layer on top of paper towels. Cover...


picture of recipeVegetable Bake For One Recipe by Veggie.Lover | ifood.tv
butter,    green bell pepper,    pepper,    oregano,    potato,    carrot,    onion,    tomato,    soy sauce,    salt,    cheese,    vegetable fat spread
Combine all ingredients except cheese in a small ovenproof dish with a cover. Top with cheese.   Bake covered at 375 F. for 1 hour. (A toaster oven works well.)   Recipe Summary   Difficulty Level: Easy ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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