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picture of recipeBBQ Macaroni Salad Recipe - Food.com
red bell pepper,    green bell pepper,    chili dried/powder,    hot sauce,    pepper,    cayenne pepper,    dried garlic,    spring onion,    celery,    barbecue sauce,    apple cider vinegar,    salt,    mayonnaise,    cheddar cheese,    pasta
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye barbecue sauce, but feel free to subs...


picture of recipeBarbecue Shrimp and Pasta Recipe - Food.com
tomato sauce,    olive oil,    basil,    onion,    tomato,    shrimp,    vinegar,    tomato ketchup/catsup,    pasta,    bourbon whisky
This will make a full meal for one person, or with a salad, make a light lunch for two. Try eating this with a spoon so that all the barbecue sauce in the bottom of the bowl can be enjoyed.
Serving Si...


16 Piece Cookware Pots and Pans Set
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picture of recipeMacaroni Salad (Dinosaur BBQ) Recipe - Food.com
green pepper,    pepper,    garlic,    celery,    tomato,    mustard,    salt,    mayonnaise,    pasta,    brown sugar
From the Dinosaur BBQ cookbook
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 351   Calories from Fat 102 g 29 %   Total Fat 11.4 g 17 %   Saturated Fat 1.7 g ...


picture of recipeBBQ Macaroni Salad! Recipe - Food.com
red bell pepper,    chili dried/powder,    hot sauce,    pepper,    dried garlic,    spring onion,    celery,    barbecue sauce,    apple cider vinegar,    mayonnaise,    pasta
I think this came from Cook's Ilustrated? It is one of the best Macaroni salads I have tasted in a long time. Served it in one of my cooking classes and they will all be making it for the 4th of J...


picture of recipeBBQ Macaroni Salad Recipe - Food.com
red bell pepper,    chili dried/powder,    hot sauce,    pepper,    cayenne pepper,    dried garlic,    spring onion,    celery,    barbecue sauce,    apple cider vinegar,    salt,    mayonnaise,    pasta
I like the sweet, smoky flavor of Texas Best or Bull's Eye barbecue sauce here, but feel free to substitute your favorite. As the salad sits, it can become dry; just before serving, stir in a few ...


picture of recipeMacaroni and Cheese (Dinosaur BBQ) Recipe - Food.com
colby cheese,    lemon pepper,    pecorino romano cheese,    green pepper,    hot sauce,    oil,    onion,    garlic,    mustard,    white vinegar,    salt,    cheddar cheese,    cheese,    pasta,    sugar,    water,    half and half,    flour
It does NOT get better than this. This is SUPER rich and cheesy. Not for the faint of heart! Dinosaur BBQ's mac and cheese has been featured on tv and in magazine's as the best mac and cheese ...


picture of recipeMacaroni and Cheese Recipe by Barbecue.Master | ifood.tv
butter,    cherry pepper,    pepper,    parsley,    paprika,    onion,    eggs,    salt,    cheese,    pasta,    milk
Cook the macaroni in boiling salted water for 15 minutes.   Drain and pour cold water through it.   Put it in a buttered baking dish.   Add the butter, cubed cheese, chopped onion, parsley, pimiento and ...


picture of recipeMacaroni And Cheese Salad Recipe by Barbecue.Master | ifood.tv
cherry pepper,    green pepper,    onion,    celery,    vinegar,    salad dressing,    mayonnaise,    cheese,    pasta
Macaroni and cheese salad is a cold macaroni pasta salad prepared with cheese and diced veggies. Tossed with mayonnaise and pimientos, the macaroni and cheese salad is great for brunches or as a light...


picture of recipeBarbecue Shrimp and Sugar Snap Pasta Salad - Clean Eating Recipe - Food.com
snap/snow peas,    olive oil,    five-spice powder,    ginger root,    coriander,    basil,    garlic,    cucumber,    shrimp,    soy sauce,    noodles,    honey
This is out of a Clean Eating magazine.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.8   Calories from Fat 62 g 17 %   Total Fat 7 g 10 %   Saturated Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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