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 Barbecued Shrimp and Peach Kabobs Recipe
ancho chili, pepper, paprika, cayenne pepper, cumin, lime, peach, bamboo shoots, spring onion, shrimp, salt, brown sugar
Sweet shrimp covered in spices and skewered with juicy peaches makes an unexpected and tasty summer meal.
If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Pr...
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|  Barbecued Shrimp & Peach Kabobs Recipe: How to Make It
chili dried/powder, olive oil, cooking spray, pepper, paprika, cayenne pepper, cumin, lime, peach, spring onion, shrimp, salt, brown sugar
Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia
Mix brown sugar an...
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 Barbecued Shrimp and Peach Kabobs Recipe | SparkRecipes
ancho chili, paprika, cayenne pepper, cumin, peach, bamboo shoots, spring onion, shrimp, brown sugar
Easy, delicious and healthy Barbecued Shrimp and Peach Kabobs recipe from SparkRecipes. See our top-rated recipes for Barbecued Shrimp and Peach Kabobs.
combine brown sugar, chile powder, paprika cuni...
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|  Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a Recipe - Food.com
oil, pepper, parsley, mustard powder, garlic, worcestershire sauce, white wine vinegar, soy sauce, salt, lemon juice
Barbecue Recipes, formerly Patio Recipes revised January, 1985
Serving Size: 1 (454) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1169.7 Calories from Fat 1116 g 95 % Total F...
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| Halibut Kabobs Recipe by Barbecue.Master | ifood.tv
green pepper, oil, oregano, mushrooms, garlic, tomato, halibut, salt, dry vermouth, lemon juice
In a bowl combine the salad oil, vermouth, lemon juice, salt, oregano, and garlic. Cut fish into 1-inch pieces; place in the marinade. Cover and marinate the fish at room temperature for 1 hour. Dr...
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| Vegetable Kabobs Recipe by Barbecue.Master | ifood.tv
butter, pepper, parsley, oregano, basil, mushrooms, zucchini/courgette, tomato, salt, vegetable fat spread
In small saucepan, melt butter; add parsley, basil, oregano, salt and pepper. Cook over low heat 2 to 3 minutes. Thread 2 slices zucchini crosswise and 2 mushrooms lengthwise on each of four 12-inch...
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| Cheesy Bread Kabobs Recipe by Barbecue.Master | ifood.tv
butter, cheese spread, tarragon, dried garlic, spring onion, bread
Combine the cheese spread, butter, green onion, tarragon, and garlic powder. Make two 4-layer sandwiches with the French bread slices, spreading cheese mixture between slices and on top and bottom of...
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| Potato And Onion Kabobs Recipe by Barbecue.Master | ifood.tv
butter, sweet onion, pepper, paprika, celery salt, dried garlic, potato, vegetable fat spread
In saucepan, cook unpeeled potatoes in boiling water to cover 20 minutes; drain. When cool enough to handle, cut each potato crosswise into four 1-inch- thick slices. Cut onion crosswise into four 1...
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| Fruit Kabobs With Whiskey Baste Recipe by Barbecue.Master | ifood.tv
banana, pineapple, orange, maraschino cherry, honey, whisky, lemon juice
In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well. Cover and refrigerate up to 2 hours or until...
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