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Barbecue Jackfruit Sandwiches coleslaw, brine, red onion, vegetable stock, oil, jackfruit, barbecue sauce, seasoning, bread, water Finally! Vegetarians can enjoy the barbecue, too. Shredded jackfruit is a spot-on substitute for pulled pork. In a large bowl, sprinkle jackfruit with barbecue seasoning; toss to coat. Heat oil in a ...
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| Barbecued Salmon Sandwiches - Sandwich Recipes coleslaw, adobo, chipotle, oil, pepper, mustard powder, coriander, spring onion, onion, garlic, salmon, worcestershire sauce, apple cider vinegar, salt, mayonnaise, tomato ketchup/catsup, bread This barbecue sauce, made with ketchup, cider vinegar, Worcestershire and canned chipotles in adobo, comes together quickly in a blender. The chipotles give the sauce an appealing smokiness. Recipe By...
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Barbecued-Beef Sandwiches Recipe | MyRecipes cornstarch, onion, barbecue sauce, bread, water Slow cooking tenderizes the chuck roast in this classic barbecue. Any bottled sauce will work; use your favorite. Instructions Checklist Step 1 Trim fat from beef, and cut into 1-inch cubes. Place b...
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| Barbecued-Tofu Sandwich Recipe | MyRecipes oil, barbecue sauce, salt, firm tofu, bread, flour Think what you will about barbecue's affinity for tofu, this match-up makes a wonderful hot sandwich. Put a little Tofu Coleslaw next to it for an extra kick. Instructions Checklist Step 1 Place...
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| Barbecue Pulled Jackfruit Sandwiches Recipe | EatingWell coleslaw, hot sauce, pepper, dried onion, jackfruit, mustard, worcestershire sauce, apple cider vinegar, salt, mayonnaise, tomato ketchup/catsup, molasses In this vegan copycat recipe of barbecue pulled pork, we swap out meat for jackfruit, a tropical fruit that, when not fully ripe, has a texture similar to shredded pork. The mild-flavored fruit soaks ...
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| Zesty Barbecue Beef Sandwiches Recipe - Food.com liquid smoke, pepper, dried garlic, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, bread, brown sugar Try Zesty Barbecue Beef Sandwiches from Food.com. - 26201 Serving Size: 1 (254) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 381.6 Calories from Fat 100 g 26 % Total Fat 11....
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| Barbecue Tempeh Sandwiches Recipe - Food.com tempeh, red bell pepper, green bell pepper, oil, onion, barbecue sauce, bread I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better. Serving Size: 1 (1067) g Servings Pe...
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| Vegetarian Carolina Barbecue Sandwiches | Family Recipes Wiki | Fandom coleslaw, seitan, hot sauce, pepper, mustard, apple cider vinegar, salt, tomato ketchup/catsup, bread, molasses, brown sugar Prep Time: 10 minutes Cook Time: 15 minutes Yields: 4 servings This South Carolina style BBQ sandwich will slap your taste buds around! You may wish to cut the vinegar down to as much as half dependin...
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| Barbecued Tempeh sandwiches Smothered & Peppers & Onions Recipe | MyRecipes tempeh, red onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, hot sauce, cooking spray, oil, garlic, mustard, apple cider vinegar, soy sauce, tomato ketchup/catsup, bread, brown sugar Tempeh is a soybean cake with a slightly nutty flavor that pairs well with the sweet and spicy barbecue sauce. You can prepare the sauce and slice the vegetables and tempeh ahead of time. Instructions...
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| Barbecue Beef (For Sandwiches) Recipe | SparkRecipes olive oil, onion, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, brown sugar, lemon juice This is a very good shredded beef recipe to use for sandwiches or serve over mashed potatoes. Heat oil in a dutch oven. Season Chuck Roast with salt and pepper. Place neat in dutch oven and sear all s...
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| Tangy Barbecue Sandwiches - Recipe #3470 - Foodgeeks chili dried/powder, pepper, dried garlic, onion, celery, barbecue sauce, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, bread, brown sugar, water Try this recipe for Tangy Barbecue Sandwiches on Foodgeeks.com In a crock pot, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 6-7 hours or until tender. Remove roast...
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| Barbecued Beef Sandwiches Recipe by Global.Platter | ifood.tv liquid smoke, green pepper, chili dried/powder, oil, oregano, cinnamon, basil, onion, garlic, celery, tomato, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar In 6 to 8-quart Dutch oven, brown meat in salad oil over medium-high heat; remove from pan and set aside. Reduce to medium; add onion, celery, garlic. Saute' until onion is limp. Add catsup, to...
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| Barbecue Sauce for Pulled-Pork Sandwiches Recipe | Martha Stewart tomato paste, pepper, cayenne pepper, garlic, mustard, apple cider vinegar, salt, brown sugar This tangy barbecue sauce is perfect for smothering pulled pork but works equally well with any of your favorite bbq classics. Instructions Checklist Step 1 Stir tomato puree, 1 cup water, the musta...
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| Pressure Cooker BBQ Barbecue Pork Sandwiches Recipe - Food.com butter, tomato sauce, pepper, paprika, mustard powder, celery seed, spring onion, onion, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, sugar Don't let this recipe scare you.It really is'nt difficult. I know pressure cookers are rarely used anymore,but you need one for these mouth watering sandwiches.. Serving Size: 1 (1903) g Serv...
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| North Carolina Barbecue Sandwich Sauce Recipe - Southern.Food.com butter, cayenne pepper, onion, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, brown sugar Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns. Serving Size: 1 (980) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Barbecued Frog Leg Sandwiches Recipe by Foreign.Taste | ifood.tv bay leaf, onion, celery, tomato, worcestershire sauce, vinegar, tomato ketchup/catsup, vegetable fat spread, lemon juice, water In large saucepan, combine vinegar, catsup, Worcestershire sauce, bay leaves, garlic, onion, tomatoes, celery, lemon juice and water. Cover and simmer over medium heat 25 minutes. Meanwhile, parboil...
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| Tangy Barbecue Sandwiches Recipe by admin | ifood.tv chili dried/powder, pepper, dried garlic, onion, celery, barbecue sauce, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, bread, brown sugar, water MAKING 1) In a slow cooker, first add celery, onions, ketchup, barbecue sauce, vinegar, Worcestershire sauce, brown sugar, chili powder, garlic powder, salt, pepper and water. Mix thoroughly. 2) Now...
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| Cheese Barbecue Sandwiches Recipe by Farm.Fares | ifood.tv green pepper, olive, onion, eggs, worcestershire sauce, tomato ketchup/catsup, cheese, bread GETTING READY 1) Finely chop the eggs, green pepper, onion and olives. 2) Preheat oven to 350 . MAKING 3) In a bowl, combine eggs, green pepper, onion, and olives with cheese, ketchup and Worceste...
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| Tangy Barbecue Sandwiches Recipe by Easy.Meals | ifood.tv chili dried/powder, pepper, dried garlic, onion, celery, barbecue sauce, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, bread, brown sugar, water MAKING 1. In a slow cooker add the first 12 ingredients. Combine well. 2. Put the roast in the slow cooker. 3. Cover with a lid and cook on high for 1 hour. 4. Simmer and cook for 7-8 hours until ...
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| Sauce For Barbecue Sandwiches Recipe by Meal.Mates | ifood.tv butter, cherry pepper, tomato soup, horseradish, spring onion, vegetable fat spread, brown sugar, water Cook onion and peppers in butter until onion is tender. Add remaining ingredients. Simmer 15 minutes or until flavors are blended; stir often. Recipe Summary Difficulty Level: Very Easy Nutrition...
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| Cheese and Egg Barbecue Sandwiches Recipe by admin | ifood.tv sandwich, green pepper, olive, onion, eggs, tomato ketchup/catsup, cheddar cheese, vegetable fat spread MAKING 1. Prepare a mixture of cheese, green pepper, onion, ketchup, egg, olives, and butter. 2. Spread between the roll halves and broil to melt cheese. SERVING 3. Serve Cheese and Egg Barbecue S...
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| Salsa Steak Sandwich Sauce Recipe by Barbecue.Master | ifood.tv olive oil, pepper, green chili, onion, tomato, white wine vinegar, salt MAKING 1.In a large bowl, put onions, tomatoes and green chili and blend them all well. 2.Add salt, pepper, vinegar and olive oil to the mixture and allow it to settle for 2 hours before serving. S...
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