Barbecued Scallops Recipe by admin | ifood.tv olive oil,    parsley,    garlic,    scallop,    salt,    dry vermouth MAKING   1. Wash and slice the scallops while discarding the dark vein and leaving the coral.   2. In a bowl, mix vermouth with all the other remaining ingredients.   3. Add the sliced scallops and marin...

Barbecued Scallops with Hazelnut Butter Recipe by foodlover | ifood.tv butter,    red onion,    salad,    sunflower oil,    olive oil,    hazelnut,    chives,    basil,    lemon,    shallot,    scallop,    mustard,    apple cider vinegar MAKING   1. To make the hazel nut butter, in a mixing bowl, combine the ingredients for the hazelnut butter.   2. Using spatula, mix the ingredients well.   3. Season the butter to your taste and set asi...

Barbecued scallops with sake butter recipe | Japanese recipes | Justine's Flavours of Fuji | SBS butter,    miso,    sesame seed oil,    oil,    perilla,    edamame,    lettuce,    scallop,    soy sauce,    salt,    mirin,    sake,    lemon juice Shiso has a wonderful herbaceous flavour - it's slightly lemony which will go fantastically with the scallops and its buttery soy sauce. In mortar and pestle, crush the edamame. Once bruised, add ...

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