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Barley and Vegetable Soup - Vegetarian Recipes barley, pepper, parsley, peas, parsnip, carrot, onion, celery, tomato, salt, vegetable fat spread, water A new twist to vegetable soup is a tasty choice for an autumn day- enjoy a bowl while watching the leaves fall. Melt the margarine in a soup kettle or Dutch oven, and saute the onions until tender. Ad...
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| Broccoli and Barley Vegetable Soup Recipe - Food.com olive oil, barley, thyme, pepper, carrot, leek, garlic, cauliflower, brussels sprout, broccoli, salt, water This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling. Serving Size: 1 (1354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 404.8 Calories from Fa...
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Vegetable and Barley Soup Recipe | SparkRecipes vegetable stock, olive oil, barley, pepper, parsley, turnip, carrot, onion, leek, celery, cabbage This is a good tonic for the digestive tract and a warming comforting soup for cold days. Clean and chop the vegetables, using celery leaves as well as the stalks. Chop one onion and a little of the c...
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| Vegetable and Barley Soup Recipe | SparkRecipes split peas, olive oil, barley, thyme, sage, parsley, paprika, marjoram, bay leaf, lentil, potato, carrot, onion, salt, stock or broth, water Easy, delicious and healthy Vegetable and Barley Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable and Barley Soup. In a large soup pot, saute carrots in oil for about 5 minutes. ...
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| Chunky Vegetable and Barley Soup Recipe - Food.com olive oil, barley, turmeric, pepper, parsley, coriander, carrot, spring onion, onion, leek, garlic, celery, tomato, salt, water A hearty and healthy vegetable soup. From Nooschi. Serving Size: 1 (515) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163 Calories from Fat 9 g 6 % Total Fat 1.1 g 1 % Satur...
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| Thick Barley and Vegetable Soup Recipe | SparkRecipes vegetable stock, olive oil, barley, parsley, bay leaf, carrot, onion, leek Supplies vital nutrients. Whole grain barley is rich with fiber, calcium, potassium, and B vitamins. Heat olive oil. Add onion, carrots, and leeks and heat gently for 5 minutes. Add vegetable stock an...
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| Dr. Weil's Barley and Vegetable Soup Recipe - Food.com vegetable stock, olive oil, barley, parsley, mushrooms, carrot, onion, celery, salt Barley is a frequently overlooked, yet super-healthy ingredient; high in fiber, low glycemic index. This is an easy, tasty soup with a wonderful texture. I've made it several times, shared it with...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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