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 Vegetarian Chili with Barley, Quinoa, and Beans Recipe
ancho chili, chipotle, quinoa, black beans, vegetable stock, olive oil, barley, thyme, pepper, paprika, coriander, cumin, crimini mushroom, carrot, spring onion, onion, leek, tomato, salt, monterey jack cheese, white wine, sour cream
Zoe Nathan makes this healthy and not-at-all-spicy chili with grains, carrots, mushrooms, and beans for tons of great texture. She serves it with classic chili toppings: cilantro, sour cream, and shre...
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|  Vegetarian Chili With Barley Recipe - Food.com
green bell pepper, black beans, barley, jalapeno, chili pepper, dried onion, kidney bean, garlic, tomato, cajun seasoning
So so yummy vegetarian chili, with all the spicy and non of the meaty. For some extra chewyness that is associated with meat- I added the barley. It's something I made up on the fly and was really...
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 Hearty Lentil and Barley Chili Recipe | SparkRecipes
chili dried/powder, vegetables, barley, oregano, cayenne pepper, cumin, lentil, onion, garlic, tomato, sweetcorn, water
I made this lentil chili and realized the leftovers would be great as vegetarian empanada filling. I'd love to hear how else you use the leftovers.
1. Saute barley, onion, garlic and spices/bouil...
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