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picture of recipeSpinach-Barley Soup
vegetable stock,    barley,    pepper,    nutmeg,    spinach,    salt
This hearty soup is ready to serve in 20 minutes.
In a 6-quart pot combine the stock and spinach. Bring to a boil, stir in the barley and nutmeg, and reduce to a simmer. Cover lightly and cook, stirri...


picture of recipeBarley Soup Recipe
barley,    curry powder,    pepper,    parsley,    paprika,    dried garlic,    bay leaf,    chickpea,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    sugar
This is a greaty healthy dish!
First you pour veggie broth in a big pot.   Then you can add in the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and the bay leaves.   Add in the se...


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picture of recipePurim Mushroom-barley Soup Recipe
shiitake mushroom,    vegetable stock,    dry sherry,    olive oil,    barley,    pepper,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    water
The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake mushrooms. Remember to cook the soup vegetab...


picture of recipeAlmond Barley Soup Recipe | SparkRecipes
barley,    almond,    carrot,    celery,    seasoning,    stock or broth,    water
Easy, delicious and healthy Almond Barley Soup recipe from SparkRecipes. See our top-rated recipes for Almond Barley Soup.
1) Place barley in pot with enough water to cover. Bring to a boil, reduce he...


picture of recipeMUSHROOM BARLEY SOUP Recipe | SparkRecipes
barley,    mushrooms,    carrot,    onion,    yogurt (plain)
very simple barley soup, good sourse of fiber and protein
Mix all ingriients together add salt and powder garlick, add about 10-12 cups of water bring to a boil. Reduce heat, cover and simmer 1 hour, ...


picture of recipeMushroom Barley Soup Recipe | SparkRecipes
green pepper,    dry sherry,    olive oil,    barley,    mushrooms,    onion,    garlic,    worcestershire sauce,    soy sauce,    water
Good as a light lunch or add beef to make a hearty stew.
Simmer (covered) the barley in 1-1/2 cups of the water for 20-30 minutes. Heat the olive oil in a large skillet; saute' the onion and green...


picture of recipeLentil-Barley Soup Recipe | MyRecipes
vegetable stock,    canola oil,    barley,    thyme,    pepper,    dill,    bay leaf,    lentil,    parsnip,    carrot,    leek,    celery,    salt,    beer/lager,    water
Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high heat. Add ...


picture of recipeVegetable Barley Soup Recipe | EatingWell
vegetable stock,    olive oil,    barley,    pepper,    parsley,    oregano,    fennel seeds,    basil,    peas,    crimini mushroom,    carrot,    onion,    garlic,    green beans,    tomato,    red wine vinegar,    salt
This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. It makes plenty to feed a hungry family, plus it freezes beautifully so leftovers can be e...


picture of recipeLentil Soup With Barley Recipe
vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water
This lentil soup is the perfect meal on a cold day. It is warm and flavorful and filled with tasty, fresh vegetables. Top it with yogurt and fresh parsley and enjoy!
Heat oil over medium heat in large...


picture of recipeBarley Vegetable Soup Recipe - Food.com
red bean,    vegetable stock,    barley,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    seasoning
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeBarley Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    canola oil,    barley,    parsley,    mushrooms,    carrot,    onion,    celery,    salt
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescenc...


picture of recipeMushroom and Barley Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    barley,    pepper,    mushrooms,    carrot,    onion,    salt
A warm, filling, and healthy way to enjoy the winter cold!
Heat the olive oil in a pot over medium heat. Add onion and carrots, cooking until soft. Add mushrooms and cook until soft. Then add vegetabl...


picture of recipeBarley Lentil Soup Recipe - Food.com
vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...


picture of recipeBarley Vegetable Soup Recipe - Food.com
olive oil,    barley,    pepper,    dried garlic,    bay leaf,    edamame,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    sweetcorn,    salt,    stock or broth,    water
Have sad looking vegetables? Don't throw them away! Make this wonderful veggie soup. The zucchini is added last otherwise it will become mush.
Serving Size: 1 (475) g   Servings Per Recipe: 5   AMT....


picture of recipeMushroom Barley Soup Recipe - Food.com
vegetable stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    salt,    water
From the blog of Two Peas and their Pod. I made it and it was really good.
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241   Calories from Fat 43 g 18 %   ...


picture of recipeGarden Vegetable Barley soup Recipe | SparkRecipes
red bell pepper,    green bell pepper,    vegetable stock,    barley,    summer squash,    carrot,    garlic,    zucchini/courgette,    tomato,    cauliflower,    salt,    water
Easy, delicious and healthy Garden Vegetable Barley soup recipe from SparkRecipes. See our top-rated recipes for Garden Vegetable Barley soup.
Put all ingredients except barley in a crock pot. Let coo...


picture of recipePotato-Barley Soup Recipe | CDKitchen.com
vegetable stock,    oil,    barley,    pepper,    potato,    carrot,    onion,    garlic,    celery,    salt
A recipe for Potato-Barley Soup made with onion, celery, garlic, vegetable oil, vegetable stock, pearl barley, carrots, Idaho
Saute the onion, celery and garlic in oil until the vegetables become tran...


picture of recipeBarley and Vegetable Soup - Vegetarian Recipes
barley,    pepper,    parsley,    peas,    parsnip,    carrot,    onion,    celery,    tomato,    salt,    vegetable fat spread,    water
A new twist to vegetable soup is a tasty choice for an autumn day- enjoy a bowl while watching the leaves fall.
Melt the margarine in a soup kettle or Dutch oven, and saute the onions until tender. Ad...


picture of recipeBarley Mushroom Soup Recipe | CDKitchen.com
porcini mushroom,    soup,    olive oil,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    water
A recipe for Barley Mushroom Soup made with porcini mushrooms, water, olive oil, celery, onion, carrot, fresh cremini mushrooms or
Combine the dried mushrooms and hot water. Let soak for 30 minutes. D...


picture of recipeApple Barley Soup Recipe | CDKitchen.com
vegetable stock,    oil,    barley,    thyme,    parsley,    marjoram,    bay leaf,    apple,    carrot,    onion,    salt,    apple cider,    lemon juice
A recipe for Apple Barley Soup made with onions, vegetable oil, vegetable stock, apple cider, pearl barley, carrots, thyme, dried
In a small soup pot, saute onions in oil over medium heat for 5 minute...


picture of recipeBarley Soup Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    barley,    pepper,    onion,    garlic,    balsamic vinegar,    vinegar,    salt,    milk
This recipe came from somewhere way in my past. It came from a family that my step-sister was going to marry into. It is a very comforting soup. It was originally made with chicken stock, but I made i...


picture of recipeBeans N Barley Soup In A Jar Recipe
split peas,    barley,    sage,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    basil,    lentil,    stock or broth
This is a great gift for anyone who is recovering from a bout of illness or who tends to get cold in the winter, or anyone who you feel could use a little homespun cheer now and then but doesn...


picture of recipeMoosewood Mushroom Barley Soup! Recipe - Food.com
butter,    dry sherry,    barley,    pepper,    mushrooms,    onion,    garlic,    soy sauce,    salt,    stock or broth,    water
I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood ...


picture of recipeWw Barley Vegetable Soup Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    barley,    oregano,    mushrooms,    carrot,    onion,    garlic,    celery
If following WW flex plan this is 6 points/serving. Recipe source: WW Magazine (January 2008)
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.6   Calories...


picture of recipekelligirl's veg & barley soup Recipe | SparkRecipes
snap/snow peas,    barley,    carrot,    onion,    tomato,    sweet pepper,    cabbage,    broccoli,    water
Yummy vegetable soup with a bit of grain to boost it's goodness.
Makes 8 1. cup servings (just quessing on this - I really have no idea. Mix everything except barley together and simmer for and ho...


picture of recipeBarley and Lentil Soup Recipe | Real Simple
tomato paste,    canola oil,    barley,    curry powder,    ginger root,    lentil,    coconut milk,    spring onion,    garlic,    salt,    yogurt (plain)
Chopped ginger, curry powder, and coconut milk give this soup an Indian spin. Get the recipe for Barley and Lentil Soup.
Instructions Checklist   Step 1   Heat the oil in a large pot over medium heat. A...


picture of recipeArmenian Yogurt Barley Soup Recipe | CDKitchen.com
vegetable stock,    olive oil,    barley,    parsley,    paprika,    mint,    dill,    onion,    yogurt (plain),    water
A recipe for Armenian Yogurt Barley Soup made with water, pearled barley, olive oil, onion, vegetable stock, plain yogurt, fresh mint, fresh
Bring water to a boil in a heavy pot. Add barley and reduce...


picture of recipeVegetarian Barley-Vegetable Soup Recipe - Food.com
butter,    barley,    thyme,    pepper,    dill,    basil,    carrot,    onion,    celery,    green beans,    tomato,    salt,    water
Serving Size: 1 (414) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.2   Calories from Fat 56 g 32 %   Total Fat 6.3 g 9 %   Saturated Fat 3.8 g 18 %   Cholesterol 15.2 mg 5 %   S...


picture of recipeSpicy Barley Lentil Soup Recipe | CDKitchen.com
olive oil,    barley,    curry powder,    pepper,    coriander,    lentil,    sweet potato,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    water
A 5-star recipe for Spicy Barley Lentil Soup made with onion, potato, sweet potato, zucchinis, carrots, olive oil, pearl barley, red lentils
Saute onions and garlic in olive oil until translucent, the...


picture of recipeApple Barley Soup | Recipes Wiki | Fandom
vegetable stock,    oil,    barley,    thyme,    parsley,    marjoram,    bay leaf,    apple,    carrot,    onion,    salt,    apple cider,    lemon juice
Contributed by the LR at World Recipes Y-Group 2 large onions, thinly sliced 2 tbsp vegetable oil 31⁄2 cup vegetable stock 11⁄2 cup apple cider 1⁄3 cup pearl barley 2 large carrots, ...


picture of recipeMushroom-Barley Soup Recipe - Food.com
butter,    barley,    pepper,    mushrooms,    onion,    garlic,    soy sauce,    salt,    red wine,    water
Super yummy and one of those dishes that makes you melt!
Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 129.5   Calories from Fat 40 g 31 %   Total Fat 4.5 g ...


picture of recipeVegetable Barley Soup Recipe | Real Simple
olive oil,    barley,    pepper,    chickpea,    parsnip,    carrot,    onion,    celery,    tomato,    kale,    salt
1 1/2 cups barley 1/4 cup olive oil 6 carrots, diced 6 stalks celery, diced
Instructions Checklist   Step 1   Cook the barley according to the package directions.   Advertisement   Step 2   Meanwhile, heat...


picture of recipeMushroom Barley Soup Recipe - Food.com
butter,    vegetable stock,    barley,    parsley,    dill,    mushrooms,    carrot,    onion,    celery,    flour
A simple and classic recipe from Bon Appétit Magazine. This one is great when the weather starts getting cold.
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBarley Vegetable Soup Recipe - Food.com
red potato,    tomato paste,    vegetable stock,    olive oil,    barley,    pepper,    kidney bean,    lima bean,    peas,    carrot,    onion,    green beans,    tomato,    sweetcorn,    salt,    seasoning,    water
This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later...


picture of recipeOxtail Barley Soup Recipe - Food.com
olive oil,    barley,    pepper,    paprika,    bay leaf,    yam,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
I adapted this recipe from an Eastern European Oxtail soup recipe I found at http://easteuropeanfood.about.com/od/crossculturalsoups/r/oxtailbarley.htm and it came out great. It is perfect for the col...


picture of recipeMushroom Barley Soup Recipe | Real Simple
vegetable stock,    olive oil,    barley,    thyme,    pepper,    parsley,    mushrooms,    carrot,    garlic,    salt
Pearl barley might take a little longer to cook, but its nutty, hearty flavor and health benefits are well worth it. Get the recipe for Mushroom Barley Soup.
Instructions Checklist   Step 1   Heat the o...


picture of recipebarley mushroom soup Recipe - Food.com
porcini mushroom,    olive oil,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    water
down home comfort food, and low calorie too
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 181.1   Calories from Fat 47 g 26 %   Total Fat 5.3 g 8 %   Saturate...


picture of recipeVegetarian Barley Soup Recipe - Food.com
vegetable stock,    olive oil,    barley,    pepper,    parsley,    peas,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt,    parmesan cheese
A very filling and satisfying soup.
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 455.2   Calories from Fat 136 g 30 %   Total Fat 15.2 g 23 %   Saturated Fat...


picture of recipeLoaded Vegetable Soup with Oearl Barley Recipe | SparkRecipes
vegetable soup,    vegetable stock,    barley,    water
Vegetable soup made with double the amount of vegetables
Put pearl barley onto cook as per instructions but only follow the boiling instructions.   Fry one bag of vegetable in spray oil. When lightly b...


picture of recipeBean & barley soup recipe | BBC Good Food
vegetable stock,    oil,    barley,    lima bean,    chickpea,    onion,    garlic,    fennel,    tomato,    spinach,    parmesan cheese
Low-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley
STEP 1   Heat the oil in a saucepan over a medium heat, add the onion...





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