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 Barley Stuffing Recipe by Western.Chefs | ifood.tv
green pepper, oil, barley, sage, mushrooms, onion, celery, salt, stock or broth, water
1. In 4-quart saucepan over high heat, heat water, barley, bouillon, and 1 teaspoon salt to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender and all liquid is absorbed. ...
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|  Pearl Barley and Walnut Stuffing
butter, vegetable stock, barley, walnut, rosemary, pepper, parsley, onion, celery, salt
Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick pan and cook the onion and celery for...
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 Roasted Acorn Squash with Barley and Apple Stuffing Recipe - RecipeTips.com
acorn squash, olive oil, barley, walnut, cinnamon, basil, apple, maple syrup, apple juice
Wonderful side dish that goes great with any roasted meat.
COOK 20 mins READY IN 1 . 5 hrs Cook the barley according to the package directions. Set aside. Mix diced apples, basil, walnuts, maple ...
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|  Acorn Squash With Barley and Apple Stuffing Recipe Recipe - Food.com
acorn squash, olive oil, barley, pecan, cinnamon, basil, apple, maple syrup, apple juice
A healthy vegetarian recipe that is great in the winter months.
Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 382.9 Calories from Fat 157 g 41 % Total Fa...
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