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 Bean and Barley Veggie Soup Recipe - Food.com
tomato paste, olive oil, thyme, parsley, marjoram, lentil, carrot, onion, celery
from circle b kitchen - http://circle-b-kitchen.squarespace.com/food-and-recipes/2010/1/9/bean-and-barley-veggie-soup.html
Serving Size: 1 (32) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VAL...
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| Amie's Hearty Veggie Barley Soup Recipe - Food.com
vegetable stock, barley, thyme, pepper, parsley, oregano, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, salt, water
This is my own recipe for a very satisfying and easy vegan vegetable barley soup. I don't sauté the veggies in oil or butter like many recipes call for so there is zero fat and very few calor...
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 Barley Soup Recipe by Veggie.Lover | ifood.tv
butter oil, brown rice, oil, barley, parsley, marjoram, mushrooms, carrot, onion, celery, salt, firm tofu, stock or broth, water
Combine all ingredients in a large pot. Bring to a boil, then reduce heat to low. Simmer partially covered for 3 or more hours, adding additional water as needed. Long, slow simmering brings out the b...
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