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picture of recipeBasic Lentil Soup Recipe
vegetable stock,    oil,    bay leaf,    basil,    lentil,    carrot,    shallot,    garlic,    celery,    tomato
This is very simple, absolutely delicious. Another of Mark Bittman's recipes from "How to Cook Everything Vegetarian"
Heat oil in pot. Add vegetables and cook for 2 minutes.   Add all oth...


picture of recipeBasic Green Soup Recipe | EatingWell
white chard,    risotto rice,    vegetable stock,    olive oil,    cayenne pepper,    onion,    spinach,    salt,    lemon juice,    water
This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-vi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBasic Butternut Squash Soup Recipe
vegetable stock,    oil,    butternut squash,    milk
This is a solid recipe from my mom. it's also a recipe that's very easy to change to taste. you must use fresh squash because that is what the entire flavor depends on.
preheat oven to 375. br...


picture of recipeMy Basic Vegetable Soup Recipe | SparkRecipes
vegetable stock,    bay leaf,    carrot,    onion,    celery,    tomato,    fat
This is my comfort food. Freeze portions. Can morph into other variations. I calculated for 8 portions. I add other ingredients and can fix differently each meal. Example, add spinach, zucchini, or an...


picture of recipeBasic Miso Soup Recipe - Food.com
miso,    wakame,    carrot,    spring onion,    onion,    water
I like to use Hacho Miso for this soup, but any miso will do. This goes well with sushi.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 29.2   Calories from ...


picture of recipeBasic Cabbage Soup | Recipes Wiki | Fandom
pepper,    dill,    potato,    carrot,    onion,    garlic,    cabbage,    salt
Simmer or nuke til it is done to your liking. I would question the "magical" claims, though   Other links   [ ] See also   [ ] Categories   Categories :   Better Digestion Recipes   Cabbage Recipe...


picture of recipeBasic Cream Soup Recipe - Food.com
butter,    vegetables,    pepper,    parsley,    onion,    salt,    stock or broth,    milk,    water,    flour
You can use any left over vegetables for this soup, cauliflower, cabbage or any other
Serving Size: 1 (71) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories from Fat ...


picture of recipeBasic Cream Soup Recipe | RecipeLand
vegetable stock,    vegetables,    olive oil,    onion,    garlic,    celery,    broccoli,    water
Basic Cream Soup recipe. Ready In: 1 hr Makes 4 servings, 96 calories per serving Ingredients: onions, celery stalks, garlic cloves, olive oil, vegetables, broccoli florets, water, vegetable stock cub...


picture of recipeBasic Miso Soup Recipe | SparkRecipes
miso,    sesame seed oil,    wakame,    nori,    spring onion,    soy sauce,    soft tofu,    water
Easy, delicious and healthy Basic Miso Soup recipe from SparkRecipes. See our top-rated recipes for Basic Miso Soup.
Preparation: Bring water to a slow simmer and add seaweed. Allow to simmer at least...


picture of recipeBasic Fat Burning Soup Recipe - Food.com
green pepper,    hot sauce,    onion soup mix,    pepper,    parsley,    spring onion,    celery,    tomato,    cabbage,    salt,    stock or broth
Serving Size: 1 (2125) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 456.2   Calories from Fat 32 g 7 %   Total Fat 3.6 g 5 %   Saturated Fat 0.7 g 3 %   Cholesterol 0.4 mg 0 %   Sod...


picture of recipeBasic Nut Soup Recipe by I.am.Vegetarian | ifood.tv
butter,    vegetable stock,    nuts,    pepper,    parsley,    potato,    carrot,    onion,    honey
1. Melt the butter in the pan and fry the chopped onion over a gentle heat until soft. Add the chopped carrot and potato and the stock and simmer for 20 minutes.   2. When this is ready liquidize toget...


picture of recipeSteve's Basic Lentil Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    turmeric,    pepper,    mustard seed,    cayenne pepper,    cumin,    cardamom,    bay leaf,    lentil,    carrot,    onion,    garlic,    salt
Adapted from various sources.
1. Heat oil in medium saucepan; add carrot and onion; cook until just brown around the edges. Add garlic and mustard seeds. 2. Stir in the lentils, broth, bay leaf, and s...


picture of recipeSteve's Basic Carrot Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    pepper,    paprika,    jalapeno,    cumin,    bay leaf,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    salt,    water
A carrot soup with a hint of potato and a base of onion, pepper, and garlic.
Prepare vegetables: dice onion, garlic and pepper. Chop potato and carrots. In 2-quart pot over medium or medium-low, heat ...


picture of recipeBASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv
soya flour,    brewer's yeast,    vegetables,    bouquet garni,    seasoning,    milk
This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once.
GETTING READY   1. To make mixed vegetable puree from a selection of vegetables like carrot...


picture of recipeBasic Low Cal Lentil Soup Recipe | SparkRecipes
vegetable stock,    lentil,    carrot,    onion,    water
4 Ingredients plus water! 110 cal large bowl for 4 or less than 80 cal small bowl for 6 as a starter.
Soak the lentils for 15 minutes while you peel and chop the carrots and onions. Saute the carrots ...


picture of recipeBasic Cream Of Carrot Soup Recipe by Southern.Crockpot | ifood.tv
butter,    parsley,    cayenne pepper,    carrot,    onion,    salt,    rice,    fat,    milk,    water,    flour
Chop enough carrots to make 2 cups; cook in water until tender.   Press through sieve, saving cooking water.   Cook rice in milk in double boiler.   Cook onion in butter or fat; add flour and seasonings....


picture of recipeBasic Leek Soup Recipe by admin | ifood.tv
pepper,    leek,    salt,    stock or broth,    cheese,    bread crumbs,    fat
Cook as described for Mixed Vegetable Soup, adding the breadcrumbs and cheese just before serving.   Taste for seasoning.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 693 Ca...


picture of recipeBasic Vegetable Soup Recipe by admin | ifood.tv
vegetables,    salt,    stock or broth
1. Slice any of the vegetables listed below. Bring stock to a boil.   2. Add vegetables and simmer as indicated below. (When using more than one vegetable, add each according to the time indicated by i...


picture of recipeBasic Noodles n Soup Recipe by admin | ifood.tv
pepper,    spring onion,    soy sauce,    salt,    noodles,    stock or broth,    sherry
Who does not love Basic Noodles n Soup? At the end of following the step by step instructions that I have furnished here, what you will be gifted here is a varied, healthy and tasty Basic Noodles n So...


picture of recipeBasic Creamy Tomato Soup Recipe by admin | ifood.tv
chili dried/powder,    pepper,    oregano,    bay leaf,    basil,    potato,    carrot,    onion,    celery,    stock or broth
Place all ingredients in saucepan.   Bring to a boil; reduce heat; and simmer, covered, for 10 minutes or until tender.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Serving si...


picture of recipeBasic Dry Soup Mix Recipe by admin | ifood.tv
split peas,    brown rice,    barley,    lentil,    black-eyed pea
This dry soup mix is a peas and grains soup mix. Made with dried lentils, rice and barley, this dry soup mix can be stored and prepared as desired. A healthy and nutritious mix of ingredients, this so...


picture of recipeBasic Vegetable Soup Recipe by Love.Food | ifood.tv
msg,    peppercorn,    bay leaf,    carrot,    onion,    celery,    cabbage,    salt,    tomato juice,    water
1 Combine water, celery, onion, cabbage, carrot, peppercorns, salt, bay leaf and monosodium glutamate in slow cooker; cover.   2 Cook on low (190 to 200 ) 6 hours, or on high (290 to 300 ) 3 hours; str...


picture of recipeBasic Beef Vegetable Soup with Barley/Lentils Recipe | SparkRecipes
barley,    lentil,    peas,    mushrooms,    turnip,    rutabaga,    potato,    carrot,    celery,    bean,    green beans,    sweetcorn
Easy, delicious and healthy Basic Beef Vegetable Soup with Barley/Lentils recipe from SparkRecipes. See our top-rated recipes for Basic Beef Vegetable Soup with Barley/Lentils.
Number of Servings: 6   ...


picture of recipeBasic Bean Curd Soup Recipe by admin | ifood.tv
salt,    tofu,    stock or broth
1. Cut bean curd cakes in thin slices or 1 inch cubes.   2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt.   Recipe Summary   Basic Bean Curd Soup Recip...


picture of recipeAffordable Basic Restaurant-Style Tomato and Macaroni Soup Recipe - Food.com
pepper,    onion,    salt,    pasta,    tomato juice,    water
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in ...


picture of recipeEat Clean Diet: Not-So-Basic Tomato Soup Recipe | SparkRecipes
olive oil,    pepper,    basil,    lemon,    tomato,    salt,    honey,    water
Easy, delicious and healthy Eat Clean Diet: Not-So-Basic Tomato Soup recipe from SparkRecipes. See our top-rated recipes for Eat Clean Diet: Not-So-Basic Tomato Soup.
1) Wash tomatoes under cold runni...


picture of recipeBasic French Onion Soup Recipe by Budget.Gourmet | ifood.tv
butter,    swiss cheese,    dry sherry,    onion,    salt,    stock or broth,    parmesan cheese,    bread
Saute yellow onions in butter.   Place 2 tablespoons onions in a 12 ounce soup bowl, and add dry sherry and Parmesan or Romano cheese.   Add soup stock and salt to bowl.   Recipe Summary   Nutrition Facts...





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