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Basil Fettuccine Recipe: How to Make It olive oil, white peppercorn, basil, garlic, salt, parmesan cheese, yogurt (plain) This pasta is coated with a thick Alfredo sauce I make from plain yogurt. This keeps the sauce lower in fat than purchased varieties. Plus, you can easily double the recipe and serve it as a stand-alo...
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| Basil Shrimp Fettuccine Recipe: How to Make It evaporated milk, red pepper, olive oil, white peppercorn, cayenne pepper, basil, onion, garlic, shrimp, salt, flour Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. ...
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Basil Shrimp Fettuccine Recipe | SparkRecipes evaporated milk, red pepper, olive oil, canola oil, white peppercorn, cayenne pepper, basil, onion, garlic, shrimp, salt, flour Taken from Taste of Home Light and Tasty Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender. In a small bowl, combine...
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| Basil Fettuccine (Pasta Noodle Recipe) Recipe - Food.com olive oil, basil, eggs, water, flour Make this tasty but nutritious pasta- it will save you money- and impress your friends and family. I use this easy to make pasta (in the food processor) to make noodles as well as some raviolis- lovel...
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| Fettuccine with Creamy Basil-Pine Nut Sauce Recipe | MyRecipes blue cheese, ricotta cheese, pine nut, pepper, basil, garlic, sherry vinegar, yogurt (plain) Instructions Checklist Step 1 Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (basil through pepper); process until smooth. Stir in pine nuts. Adv...
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| Fettuccine With Basil-Tomato Sauce Recipe - Food.com parsley, chives, basil, garlic, tomato, balsamic vinegar, brown rice syrup From a Magazine called Vegetarian Times. PER SERVING: 343 CAL, 11G PROT, 1G TOTAL FAT, 69G CARB, 215MG SOD, Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Gluten Free Fettuccine With Tomato Basil Sauce Recipe - Food.com gluten free flour, olive oil, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, sugar From Supeer Food Ideas and their special diets Italian. Times are estimated. Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 161.9 Calories from Fat 92 g 57...
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| Fettuccine with Ricotta, Tomato and Basil Recipe | SparkRecipes butter, ricotta cheese, wheat, basil, tomato, parmesan cheese, vegetable fat spread Cook and drain fettuccine as directed on package using a 4-quart saucepan. Return to saucepan. In small bowl , mix butter, ricotta cheese and 3/4 cup of the parmesan cheese; toss with fettuccine. Serv...
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| Walnut Basil Fettuccine Recipe by Southern.Crockpot | ifood.tv olive oil, walnut, basil, garlic, parmesan cheese GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a medium non-stick skillet, heat oil 4) Stir in garlic and walnuts. 5) Over lo...
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| Crab Fettuccine with Basil Cream Sauce Recipe - Cuisinart.com butter, olive oil, parsley, basil, garlic, tomato, crab, parmesan cheese, white wine, cream Learn how to make Crab Fettuccine With Basil Cream Sauce at home with this delicious recipe. 1. Melt the butter and olive oil in a heavy sauce pan over medium heat. Add the tomatoes and garlic and sim...
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| Basil Pomodbro with Fettuccine Recipe by chef.jackson | ifood.tv olive oil, pepper, basil, tomato, salt, parmesan cheese MAKING 1. In a saucepan, combine tomatoes and olive oil; bring the mixture to boil and cook over medium heat for about 8 minutes or until mixture is slightly thick, but with some juice remaining in t...
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| Daikon Fettucine with Tomato-Basil Sauce | Martha Stewart olive oil, pepper, basil, daikon, onion, garlic, tomato, salt, parmesan cheese Daikon Fettucine with Tomato-Basil Sauce Instructions Checklist Step 1 Using a swivel-blade vegetable peeler, remove outer skin of the daikon and discard. Continue peeling down the length of the dai...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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