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 Potato Basil Puree Recipe - Food.com
pepper, basil, potato, salt, parmesan cheese, half and half
Lighter than traditional mashed potatoes due to using half-and-half instead of butter and cream. Blanched basil adds lightness and brightness. Adapted from a recipe by Caroline Russock at Serious Eats...
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|  Cucumber-Basil Puree Recipe | Martha Stewart
basil, cucumber, salt, water
Don't sweat the rising temperatures. Just drop one of these ice cubes infused with cucumber and basil into a tall glass of water, and watch the heat melt away.
Instructions Checklist Step 1 Comb...
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 Roasted Pepper and Mozzarella Sandwich with Basil Puree
red pepper, olive oil, watercress, basil, salt, mozzarella cheese, bread
Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time and then refrigerated.
Step 1 Preheat broiler if...
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|  Basil Carrot Puree Recipe by Diet.Chef | ifood.tv
basil, carrot, salt, milk, water
MAKING 1) In a 1-quart casserole add carrots in water. 2) Cook covered on 100% power (high) for 12 to 15 minutes stirring twice. 3) Drain and keep aside. 4) In a blender container or food processo...
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| Summer Vegetable Stew With Basil Puree Recipe - Food.com
red potato, yellow/orange bell pepper, olive oil, thyme, pepper, bay leaf, basil, yellow squash, carrot, onion, garlic, green beans, tomato, salt, parmesan cheese, water
From Cooking Light
Serving Size: 1 (391) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 231.1 Calories from Fat 86 g 38 % Total Fat 9.6 g 14 % Saturated Fat 1.7 g 8 % Cholest...
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|  Roasted Pepper and Mozzarella Sandwich With Basil Puree Recipe - Food.com
red pepper, olive oil, watercress, basil, salt, mozzarella cheese, bread
Found on dlish.com. Haven't tried it yet, but hopefully soon!
Serving Size: 1 (64) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 132.1 Calories from Fat 98 g 74 % Total F...
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|  ROASTED SEA BASS WITH POTATO PUREE, ZUCCHINI, TOMATO AND BASIL DRESSING recipe | Epicurious.com
olive oil, basil, potato, shallot, zucchini/courgette, tomato, bass, sherry vinegar, salt, water
Preheat oven 425F. Peel and quarter potatoes and combine in cold water, bring to boil. Add salt and simmer 15 min or until soft. Reserve 3/4 c of potato cooking liquid and drain potatoes in colander....
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