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Bavarian Red Cabbage Recipe - Food.com butter, red cabbage, apple, onion, apple cider vinegar, salt, sugar, water A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe! Serving Size: 1 (401) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 208.1 Calories...
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| Bavarian Red Cabbage Recipe - Food.com red cabbage, oil, pepper, caraway, bay leaf, raisin, apple, onion, apple cider vinegar, salt, brown sugar A traditional favorite for a German holiday feast. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 120.1 Calories from Fat 33 g 28 % Total Fat 3.7 g 5 % S...
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Bavarian Red Cabbage (Crockpot) Recipe | CDKitchen.com butter, red cabbage, apple, onion, apple cider vinegar, salt, fat, sugar, water A recipe for Bavarian Red Cabbage made in the crock pot made with red cabbage, onions, apples, salt, water, sugar, cider vinegar, bacon grease or melted Remove the outer leaves from the cabbage. Coars...
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| Bavarian Red Cabbage Recipe by admin | ifood.tv butter, red cabbage, cloves, apple, onion, vinegar, salt, fat, brown sugar, water Shred cabbage. Melt butter in pan in which cabbage is to be cooked. Add onion and cook slowly until soft and yellow. Add cabbage, apple, water, vinegar, sugar, cloves, and salt. Toss together. Co...
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| Bavarian Cabbage Recipe by chef.jackson | ifood.tv red cabbage, apple, onion, vinegar, salt, fat, sugar, water MAKING 1) In a slow cooked, place all the ingredients in the listed order. 2) Cover the cooker and cook over low heat for 8 hours or over high heat for 3 hours. SERVING 3) Serve hot after stirring...
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| Bavarian Red Cabbage Recipe by New.Wife | ifood.tv butter, red cabbage, cloves, apple, onion, vinegar, salt, fat, brown sugar, water GETTING READY 1) Shred the cabbage. MAKING 2) In a pan, melt butter. 3) Add onion and saute until soft and yellow. 4) Add cabbage, apple, water, vinegar, sugar, cloves and salt. 5) Toss all toge...
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| Bavarian Red Cabbage Recipe by Chef.at.Home | ifood.tv red cabbage, redcurrant jelly, oil, bay leaf, apple, onion, red wine vinegar, salt, fat, sugar 1. Shred the cabbage; rinse in colander; drain well. 2. Heat bacon drippings or oil in a large kettle or Dutch oven. Saute onion until soft in fat. Add cabbage and cook over low heat, stirring often,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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