All-Purpose BBQ Glaze Recipe | CDKitchen.com tennessee whisky,    dried garlic,    soy sauce,    tomato ketchup/catsup,    brown sugar Half a cup of Jack Daniel's? Say no more! Great for brushing on chicken before grilling, or dipping after! Combine all ingredients in a small saucepan. Stir to dissolve the brown sugar. Bring to a...

Peach BBQ Sauce/Glaze Recipe - Food.com oil,    pepper,    cinnamon,    dried ginger,    peach,    garlic,    mustard,    worcestershire sauce,    white vinegar,    corn syrup,    brown sugar,    lemon juice Once again I (know not) from whence it came, but I like it ! Serving Size: 1 (1446) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 387.9   Calories from Fat 85 g 22 %   Total Fat 9...

Quick bourbon barbecue glaze recipe | delicious. magazine garlic salt,    treacle,    paprika,    mustard,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    molasses,    brown sugar,    bourbon whisky Pour all the ingredients into a saucepan and heat until the sugar has melted, then bubble for a few minutes, stirring constantly, until the raw alcohol smell from the bourbon has gone. Cool, then cove...

Pompano with Tropical Barbecue Glaze Recipe | MyRecipes pompano,    apricot jam/preserve,    lime peel,    cooking spray,    pepper,    ginger root,    jalapeno,    cinnamon,    cumin,    salt,    honey,    mango juice,    lime juice The sweet-tart barbecue sauce will keep in the refrigerator for up to a week. Instructions Checklist   Step 1   Prepare grill or broiler.   Advertisement   Step 2   Combine first 9 ingredients and 1/4 teas...

Asian Barbecue Glaze Recipe - Food.com hoisin sauce,    sesame seed oil,    ginger root,    soy sauce,    rice vinegar,    tomato ketchup/catsup Asian Barbecue Glaze Serving Size: 1 (174) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 669.6   Calories from Fat 288 g 43 %   Total Fat 32 g 49 %   Saturated Fat 4.7 g 23 %   Chol...

Fig Barbecue Glaze Recipe - Food.com olive oil,    rosemary,    pepper,    marjoram,    cloves,    fig,    shallot,    balsamic vinegar,    salt,    honey,    water This sweet and savoury glaze pairs well with pork, veal, lamb or turkey for summer grilling. The rich flavour of dried figs harmonized with tangy balsamic vinegar creates just the right flavour balanc...

Whiskey Barbecue Glaze Recipe - Food.com teriyaki sauce,    olive oil,    cayenne pepper,    pineapple,    onion,    garlic,    soy sauce,    brown sugar,    whisky,    pineapple juice,    lemon juice,    water This will wake up a few taste buds that you probably didn't know you had! Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395.4   Calories from Fat 32 g 8...

Grilled Salmon with Korean Barbecue Glaze Recipe | SparkRecipes sesame seed oil,    cooking spray,    garlic,    salmon,    soy sauce,    salt,    brown sugar Thank you iVillage! Heat a grill or if inside, an electric grill or griddle. Combine first five ingredients. Rub or brush brown sugar mixture evenly on fillets. Place fish on grill with cooking spray,...

BBQ Pork Chop Glaze | Australia's Best Recipes sweet chili sauce,    tomato sauce,    hot sauce,    pepper,    garlic,    worcestershire sauce,    rice vinegar,    cola A great marinade to spice up pork chops. Simmer all the ingredients over a low heat for 20 minutes.   Liberally brush marinade over the chops whilst cooking.   Recipe Reviews (4)   JOIN THE CONVERSATION ...

BBQ Glazing Sauce - Recipe #6470 - Foodgeeks olive oil,    parsley,    oregano,    cayenne pepper,    basil,    lime,    garlic,    tomato,    salt,    honey,    red wine Try this recipe for BBQ Glazing Sauce on Foodgeeks.com In a pot saute the garlic in the olive oil. Add the salt, cayenne pepper, basil, pureed tomatoes and honey. Simmer for 15 minutes. Add the lime j...

Cranberry Barbecue Glaze (For Chicken) Recipe - Food.com cranberry sauce,    mustard powder,    dried ginger,    garlic,    soy sauce,    salt,    brown sugar,    lemon juice Enough for 2 medium chickens according to The Cranberry Connection Cookbook by Beatrice Ross Buszek. Haven't tired it yet so posting here for safe keeping. Serving Size: 1 (65) g   Servings Per Rec...

Malaysian Barbecue-Glazed Halibut Recipe | MyRecipes hot sauce,    hoisin sauce,    chili paste,    cornstarch,    cooking spray,    lemon,    garlic,    halibut,    salt,    rice vinegar,    fish sauce,    honey,    orange juice,    lemon juice These fillets simultaneously taste sweet, salty, and slightly spicy from the Asian-inspired sauce that's brushed on them. Serve with long-grain rice, such as basmati. Instructions Checklist   Step ...

Cedar Planked Salmon With Asian Barbecue Glaze Recipe | CDKitchen.com ginger root,    garlic,    salmon,    barbecue sauce,    soy sauce,    brown sugar,    lemon juice A recipe for Cedar Planked Salmon With Asian Barbecue Glaze made with salmon fillet, barbecue sauce, brown sugar, fresh ginger, lemon juice, soy sauce Soak a cedar plank in water for at least 1 hour. ...

Bourbon Glazed BBQ Chicken Recipe Video by BallisticBBQ | ifood.tv pickling spice,    pepper,    paprika,    celery seed,    dried onion,    dried garlic,    apple cider vinegar,    salt,    fat,    brown sugar,    bourbon whisky Smokey, sweet, savory... This chicken was smoked to perfection on the good old Weber kettle. MAKING   1. In a saucepan combine lard, apple cider vinegar, brown sugar, salt, onion powder, garlic powder,...

Red Currant Glaze Recipe by BBQ.Guys | ifood.tv redcurrant jelly,    mustard powder,    dried ginger,    orange juice Combine all ingredients in a saucepan and stirring continuously, heat gently until smooth.   Baste chickens with glaze while barbecuing.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   ...

Sparerib Barbecue Glaze and Best Barbecue Spareribs Recipe - Food.com tomato sauce,    tomato paste,    olive oil,    peppercorn,    mustard seed,    cumin,    bay leaf,    onion,    garlic,    balsamic vinegar,    molasses,    water A variation of one recipe I found in an old Betty Crocker Cookbook. You can make it ahead of time for basting ribs or serve it warm. It will coat about 4 lbs of spare ribs with enough sauce to serve o...

Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage Recipe | EatingWell napa cabbage,    fermented bean paste,    red onion,    chili dried/powder,    miso,    sesame seed oil,    peanut oil,    sesame seed,    paprika,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    tofu,    honey,    molasses,    water In this vegetarian grilling recipe, the hot grill gives tofu smokiness and some crispy edges. A BBQ sauce made with gochujang, the hot Korean chile paste, doubles as both a glaze and some sauce to sla...

Glazed Frankfurters Recipe by BBQ.Guys | ifood.tv tomato sauce,    pepper,    dried ginger,    apricot,    vinegar,    soy sauce,    salt,    honey,    sherry Glazed Frankfurters is a delicious barbecued recipe which I always love to have. I bet, once you have this Glazed Frankfurters, you will always crave for some more. Barbecue frankfurters over medium c...

Chipotle Molasses Glaze Recipe by Barbecue.Master | ifood.tv pepper,    coriander,    lime,    white vinegar,    salt,    molasses,    sugar,    orange juice MAKING   1) In a saucepan, combine together the sugar and vinegar.   2) Bring the mixture to a boil and then gently simmer till it has reduced by about half in volume. This usually takes about 10 minute...

Honey-Mustard BBQ Glaze for Grilled Sausages, Meats, Chicken or Recipe - Food.com garlic,    mustard,    apple cider vinegar,    honey,    lemon juice You can use this good glaze for grilling sausages, meats, chicken or fish. Its taste is very good. Enjoy it. Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Herb Glazed Chickens Recipe by Barbecue.Master | ifood.tv oil,    oregano,    caraway,    onion,    salt,    light corn syrup,    lemon juice Salt chicken cavities.   Skewer neck skin to back of chickens.   Mount one chicken on spit rod .   Repeat with second fork and chicken.   Add a third holding fork, pressing tines into meat; test, balance....

Orange Glazed Beets Recipe by Barbecue.Master | ifood.tv orange peel,    beetroot,    salt,    honey,    orange juice,    lemon juice In a small mixing bowl, combine honey, orange peel and juice, lemon juice, and salt.   Add drained beets; mix gently.   Refrigerate several hours or overnight, turning occasionally.   Drain and serve as ...

Acorn Squash With Maple Glaze Recipe by Barbecue.Master | ifood.tv butter,    acorn squash,    dried ginger,    maple syrup Cut ends off the squash and cut into 4 equal thick slices.   Cut out the seeds.   Rotate in the Flat Standard Basket for 30 minutes or until tender.   Meanwhile, heat the maple syrup, butter, and ginger ...

Barbecue-Glazed Salmon With Green Beans and Corn Recipe | Real Simple olive oil,    pepper,    basil,    spring onion,    green beans,    sweetcorn,    salmon,    barbecue sauce,    salt Barbecue-Glazed Salmon With Green Beans and Corn Recipe Instructions Checklist   Step 1   Set an oven rack in the highest position and heat oven to 500 F.   Advertisement   Step 2   Heat the oil in a large...

Glazed Onions and Raisins Recipe by Barbecue.Master | ifood.tv butter,    olive oil,    pepper,    raisin,    onion,    salt,    sugar Peel onions and drop into a pan of boiling water, to blanch, for 6-7 minutes, drain well.   Melt butter in a pan, add sugar, salt, pepper, onions and raisins.   Cover and cook gently for 12-15 minutes, ...

Cranberry Glazed Sweet Potatoes Recipe by Barbecue.Master | ifood.tv butter,    cranberry sauce,    orange peel,    sweet potato,    salt,    vegetable fat spread,    light corn syrup,    sugar Arrange sweet potatoes in shallow baking dish.   Combine remaining ingredients in saucepan: bring to simmering stage and simmer 2 or 3 minutes.   Spoon sauce over sweet potatoes; cover with aluminum foi...

Barbecued Glazed Pineapple Rings Recipe by Barbecue.Master | ifood.tv pineapple,    mustard,    honey Core and trim the pineapple and cut into rings.   Mix the honey and mustard in a pan and warm, then brush over the pineapple rings and place on the grid over medium coals.   Cook for 8-10 minutes, turni...

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