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Barbecue Portobello Quesadillas Recipe | EatingWell adobo, tomato paste, chipotle, canola oil, portobello mushroom, onion, barbecue sauce, apple cider vinegar, monterey jack cheese, tortilla This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole. Instructions Checklist Step 1 Combine barbec...
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