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 Mexican Tomato-Bean Soup With Corn Dumplings Recipe - Food.com
queso fresco, dumpling, masa harina, chili dried/powder, vegetable stock, soup, cornstarch, olive oil, pepper, oregano, coriander leaf, chickpea, onion, garlic, tomato, salt, cheddar cheese, lime juice, water
I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting my dumplings to cook as there wasn...
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