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 Oxtail Consomme Beef Stock Recipe
peppercorn, carrot, onion, celery, white wine, water
My late FIL used this consomme for his french onion soup recipe. It makes a fabulous beef stock.
Pat the oxtails dry and season with salt and pepper. Cut onions into quarters, and carrots and celery i...
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|  Beef Consomme Recipe by birtle | ifood.tv
turnip, carrot, onion, celery, okra, green beans, tomato, cabbage
MAKING 1) Take a large kettle and combine all ingredients in it. 2) Cover with water and simmer for about 6-8 hours. 3) Strain the broth and allow it to cool. 4) Skim off fat and refrigerate until...
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