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 Beer-becued Chuck Roast Recipe
chili dried/powder, oil, garlic, soy sauce, beer/lager
The chuck roast in this recipe becomes juicy and tender after marinating in beer for 24 to 48 hours. It's very, very good
Place roast into a deep bowl or resealable plastic bag. Combine beer, soy...
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|  Roast In Beer and Onion Sauce Recipe by Southern.Crockpot | ifood.tv
tomato sauce, green pepper, onion soup mix, oil, beer/lager
GETTING READY 1.Take broccoli and chop its big leaves. 2.Cut the hard ends of bottom stems on broccoli and once done. 3.Cut the thicker stalks lengthwise. 4.Take the steaming racks and place the b...
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 Beer-battered zucchini flowers with roasted capsicum sauce | The Cook Up | Hugh Piper SBS Food
red capsicum pepper, olive oil, oil, pepper, chili pepper, onion, garlic, zucchini/courgette, sherry vinegar, salt, pecorino cheese, beer/lager, flour
This is a pretty simple and delicious starter that takes away a lot of the fuss of dealing with zucchini flowers.
For the roasted capsicum sauce, preheat a barbecue chargrill and the oven to 190 C. P...
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