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Beer Parsnip Soup Recipe sweet onion, vegetable stock, oil, white peppercorn, nutmeg, watercress, parsnip, salt, beer/lager First i've heard of this soup and it sound good! Toss parsnips in oil and saute in a large pan or stockpot over medium-high heat until lightly golden around the edges (about 10 minutes). Add onion...
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| Vegetarian Beer Cheese Soup Recipe butter, heavy cream, vegetable stock, mustard powder, cayenne pepper, carrot, onion, garlic, celery, worcestershire sauce, salt, cheddar cheese, sugar, beer/lager, milk, flour I found this recipe online and made several adjustments. It's great for a cold night! Cornbread is a nice accompaniment. I use chicken-flavored vegetable broth instead of vegetable broth. Heat bu...
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Beer Soup | Recipes Wiki | Fandom butter, egg yolks, sugar, beer/lager 1 Bottle of beer 4 oz Sugar 4 egg yolks 1 oz butter Mix beer with yolks and Sugar in a jug. Pour into saucepan and beat with rotary whisk, until it boils. Remove from heat at boiling point, add butter...
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| Beer Cheese Soup Recipe - Food.com celery soup, onion soup mix, leek, cheddar cheese, beer/lager, water This is a family favorite picked up by my mom years ago. It was in a handout from an Ohio Swiss Colony handout. Enjoy! We love this recipe. Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SE...
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| Beer Cheese Soup Recipe - Food.com butter, hot sauce, red peppercorn, worcestershire sauce, salt, cheese, vegetable fat spread, beer/lager, half and half, flour This recipe comes from a TV station's database and appears to be adapted from one of the Southern Living Cookbooks. Serving Size: 1 (1404) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Cheese Beer Soup Recipe - Food.com butter, pepper, carrot, onion, salt, cheddar cheese, beer/lager, milk, flour Connie's recipe from family collection. Yummy on a fall day! Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 325 Calories from Fat 216 g 67 % Total Fat...
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| Beer Cheese Soup Recipe - Food.com pepper, carrot, onion, salt, cheddar cheese, vegetable fat spread, beer/lager, milk, flour This was served at a Mexican party I went to years ago. Every time I serve it, people ask for the recipe. You can sprinkle a hand full of popcorn on top if you would like. Yummy!!! Serving Size: 1 (16...
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| Finnish Beer Soup Recipe - Food.com croutons, dried ginger, salt, sugar, beer/lager, milk, water, flour This comes from a northern european cookbook. Serving Size: 1 (315) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 212.6 Calories from Fat 61 g 29 % Total Fat 6.8 g 10 % Satur...
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| Hot Beer Soup (Heisse Biersuppe) Recipe - Food.com egg yolks, pepper, cinnamon, salt, sugar, beer/lager, sour cream A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Beer, Cheese & Crawfish Soup Recipe | CDKitchen.com butter, heavy cream, seafood stock, white peppercorn, nutmeg, cayenne pepper, dried garlic, onion, lobster, cheddar cheese, beer/lager A recipe for Beer, Cheese & Crawfish Soup made with onions, butter, crawfish tails, heavy cream, clam juice, cheddar cheese sauce, lobster Saute the onions in butter in a stock pot. Add the craw f...
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| Beer Cheese Bisque Recipe | CDKitchen.com butter, egg yolks, white peppercorn, chives, carrot, onion, celery, salt, cheddar cheese, vegetable fat spread, beer/lager, cream, flour A 5-star recipe for Beer Cheese Bisque made with butter or margarine, onion, carrots, celery, all-purpose flour, light cream, beer, sharp Melt butter and saute onion, carrots and celery until golden. ...
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| Beer Cheese Soup Recipe | SparkRecipes colby cheese, vegetable stock, white peppercorn, dried garlic, potato, onion, beer/lager Easy, delicious and healthy Beer Cheese Soup recipe from SparkRecipes. See our top-rated recipes for Beer Cheese Soup. Combine all ingredients except cheese in 3-4 quart crockpot. Cover and cook on lo...
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| Beer Cheese Soup Recipe | SparkRecipes beer cheese, vegetable stock, navy bean, potato, onion, celery, cheddar cheese Easy, delicious and healthy Beer Cheese Soup recipe from SparkRecipes. See our top-rated recipes for Beer Cheese Soup. makes 5 1-cup servings Number of Servings: 5 Recipe submitted by SparkPeople use...
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| Beer Cheese Soup Recipe | SparkRecipes butter, celery soup, velveeta cheese, paprika, onion, worcestershire sauce, beer/lager, milk Easy, delicious and healthy Beer Cheese Soup recipe from SparkRecipes. See our top-rated recipes for Beer Cheese Soup. melt butter & add chopped onions. cook until translucent. add 1 cup each beer...
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| Warm Beer Soup Recipe | RecipeLand egg yolks, lemon peel, cloves, cinnamon, salt, sugar, beer/lager, milk, flour Warm Beer Soup recipe. Ready In: 30 min. Makes 2 servings, 147 calories per serving Ingredients: beer, milk, egg yolks, sugar, cloves, whole, cinnamon, lemon zest, flour, salt Bring beer to boiling, m...
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| Grammabobbie's Beer Cheese Soup Recipe - Food.com butter, pepper, cayenne pepper, dried onion, dried garlic, salt, cheddar cheese, beer/lager, milk, flour Very simple to make, in about 10 minutes! Serving Size: 1 (318) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 498 Calories from Fat 324 g 65 % Total Fat 36 g 55 % Saturated F...
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| Bier Suppe (Beer Soup) Recipe - Food.com lemon peel, cinnamon, eggs, sugar, beer/lager, water, flour Serving Size: 1 (2127) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 404.1 Calories from Fat 90 g 22 % Total Fat 10 g 15 % Saturated Fat 3.1 g 15 % Cholesterol 423 mg 141 % ...
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| Beer Soup With Milk Recipe - Food.com egg yolks, currant (zante), salt, sugar, beer/lager, milk, water, flour From Heritage of Cooking A Collection of Recipes from East Perry County, Missouri this recipe is by F. E. Hiller. To find out more about this cookbook read the description from the first recipe I post...
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| Horseradish Cheddar Beer Soup Recipe - Food.com red pepper, vegetable stock, olive oil, pepper, parsley, horseradish, onion, garlic, salt, cheddar cheese, beer/lager, flour Serving Size: 1 (243) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 312.4 Calories from Fat 174 g 56 % Total Fat 19.4 g 29 % Saturated Fat 9.7 g 48 % Cholesterol 44.5 mg 14 ...
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| Wisconsin Cheese 'N Beer Soup Recipe - Food.com butter, popcorn, onion soup mix, mustard, worcestershire sauce, cheddar cheese, beer/lager, milk, flour When I lived in Wisconsin, this was a staple at every restaurant. I got this recipe from a friend and did a little tweeking to suit my taste, and it is so good! Serving Size: 1 (266) g Servings Per R...
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| Cream of Beer Soup | Recipes Wiki | Fandom heavy cream, white peppercorn, nutmeg, cinnamon, eggs, salt, sugar, beer/lager 3 x 12 oz bottles of beer (1 dark and 2 light) 1 tbsp sugar 1⁄2 tsp white pepper 1⁄4 tsp each cinnamon and salt 1⁄8 tsp nutmeg 3 eggs, separated 1⁄2 cup heavy cream Pour beer i...
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| Vegetable Beer Cheddar Soup Recipe - Food.com butter, hot sauce, vegetable stock, potato, onion, celery, broccoli, worcestershire sauce, salt, cheddar cheese, beer/lager, milk, flour I got the basic recipe from a Cooking Club of America cookbook. There is a lot of flavor to this and you can play with the taste by varying your cheese and/or beer Serving Size: 1 (381) g Servings Pe...
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| Cream Of Mushroom Beer Cheddar Soup Recipe | CDKitchen.com mushroom soup, worcestershire sauce, cheddar cheese, beer/lager A recipe for Cream Of Mushroom Beer Cheddar Soup made with cream of mushroom soup, Worcestershire sauce, beer, cheddar Stir together the cream of mushroom soup, Worcestershire sauce, and beer in a sau...
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| Beer-Cheese Soup With Pretzel Croutons Recipe | MyRecipes pretzel, velveeta cheese, red peppercorn, chives, garlic, cheese, beer/lager, water, half and half, flour Learn how to make Beer-Cheese Soup With Pretzel Croutons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 4 ingredients in a...
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| Ollebrod (Beer and Bread Soup) Recipe - Food.com cinnamon, lemon, salt, bread, sugar, beer/lager, lemon juice, whipped cream, sour cream, water Adapted from Woman's Day Encyclopedia of Cookery. Posted for ZWT6. Serving Size: 1 (232) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 281.9 Calories from Fat 21 g 7 % Tot...
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| Beer Soup (Polewka Z Piwa) Recipe by Gourmet.station | ifood.tv egg yolks, croutons, cheese, sugar, beer/lager Bring beer to boiling. Meanwhile, beat egg yolks with sugar until thick. Stirring constantly, gradually add a small amount of beer to egg yolks. Then carefully stir egg yolk mixture into boiling be...
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| Souper Bowl Beer Cheese Soup Recipe | SparkRecipes celery soup, velveeta cheese, onion soup mix, leek, beer/lager, water Easy, delicious and healthy Souper Bowl Beer Cheese Soup recipe from SparkRecipes. See our top-rated recipes for Souper Bowl Beer Cheese Soup. Mix soups with cold water; bring to boil. Reduce heat and...
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| Colmar Cucumber and Beer Soup Recipe by Canadian.Recipes | ifood.tv dried garlic, cucumber, salt, sugar, ale, sour cream GETTING READY 1. Grate the cucumbers after peeling them. MAKING 2. Beat the sour cream and ale together with a hand beater. 3. Keep it refrigerated. SERVING 4. Serve chilled with a garnishing of...
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| Beer And Bread Soup Recipe by Flavor.of.Europe | ifood.tv rye bread, lemon, sugar, beer/lager, ale, whipped cream, cream, water Break the bread in small pieces into a mixing bowl. Mix the water and beer and pour this over the bread. Allow it to stand for several hours. When ready to serve, cook the mixture over a low flame,...
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| Beer Cheese Soup Recipe by admin | ifood.tv butter, mustard powder, cayenne pepper, onion, cheese, vegetable fat spread, beer/lager, milk, flour 1. Place margarine and onion in 2-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is tender. Stir in flour, mustard and red pepper. Gradually stir in milk and beer. ...
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| Broccoli Rabe and Cheddar-Beer Soup – Recipes Network butter, broccoli raab, pepper, paprika, onion, garlic, soy sauce, salt, cheddar cheese, ale, sour cream, milk, flour Step 1 Blanch the broccoli rabe in a large pot of boiling salted water until tender, about 4 minutes. Drain. When cooled, chop up the broccoli rabe and set aside. Step 2 Heat the butter in a large,...
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| Seashore Beer Soup Recipe by Southern.Crockpot | ifood.tv pea soup, garlic salt, tomato soup, shrimp, beer/lager, cream, half and half MAKING 1. In a saucepan, combine the tomato and green pea soups. 2. Tip in the beer and garlic salt. 3. Place pan over a low flame and simmer, stirring until the ingredients are well blended. 4. H...
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| Wisconsin Cheese N Beer Soup Recipe by Holidaycooking | ifood.tv butter, onion soup mix, mustard, worcestershire sauce, cheddar cheese, vegetable fat spread, beer/lager, milk, flour Wisconsin cheese and beer soup is a onion cheese soup that is excellent as a starter or appetizer before meals. Prepared with a milk base, the wisconsin cheese and beer soup is flavored with a dash of...
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| Beer Cheese Soup Recipe by chef.jackson | ifood.tv butter, pepper, red chili, garlic, salt, cheddar cheese, beer/lager, milk, flour MAKING 1. In a small fry pan, melt butter. 2. Add flour and cook on a low flame, while whisking continuously. Ensure flour doesn-€™t change colour. Remove and keep aside. 3. In a medium...
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| Easy Beer Cheese Soup Recipe by Southern.Crockpot | ifood.tv mushroom soup, paprika, worcestershire sauce, salt, cheddar cheese, beer/lager MAKING 1. In a saucepan, empty the soup cans and stir in the Worcestershire sauce and seasonings. 2. Tip in the beer gradually, stirring until well blended with the soup mixture. 3. Place pan on mo...
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| Czech Beer Soup Pivni Polevka Recipe by chef.jackson | ifood.tv butter, egg yolks, salt, sugar, beer/lager, cream, water, half and half MAKING 1. In a large heavy bottomed saucepan, combine beer, water, sugar, butter and salt. 2. Place the pan on a very low flame and heat the liquid without letting it boil or simmer. 3. Whisk the e...
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| Hot German Beer Soup Heisse Biersuppe Recipe by chef.jackson | ifood.tv egg yolks, muenster cheese, brick cheese, rye bread, pepper, cinnamon, salt, sugar, beer/lager, sour cream, flour MAKING 1. In a large, heavy bottomed saucepan, combine beer and sugar 2. Heat over low flame, stirring until sugar dissolves and without boiling. 3. In a bowl, blend together the egg yolks, sour cr...
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