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 Beet Pasta with Ricotta Recipe | SparkRecipes
red pepper, ricotta cheese, olive oil, walnut, cayenne pepper, beetroot, tomato, salt, pasta, milk, water
this **** is nutritious
serving size: 6-1 cup servings number of servings: 6 recipe submitted by sparkpeople user ayubus741. share on facebook share on pinterest share by email more sharing options...
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|  Beet Pasta Recipe by Italian.Chef | ifood.tv
olive oil, beetroot, eggs, salt, flour
1. In a medium bowl, add 3 cups of flour and make a well in the center. Add the eggs, olive oil, salt, and beet puree. Mix well to make a dough. 2. Transfer the dough onto a floured board and knead f...
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Beet Green and Radish Green Pesto Pasta With Roasted Beets and Radishes Recipe
olive oil, walnut, pepper, radish, beetroot, garlic, salt, parmesan cheese, pasta
Many people cook with beet greens, incorporating them into soups and stews, but radish greens, which have a soft texture and peppery bite, are totally underutilized. Ground with olive oil, walnuts, an...
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