Orange, Tofu, and Bell Pepper Stir-Fry Recipe | MyRecipes red bell pepper,    green bell pepper,    red pepper,    brown rice,    orange peel,    cornstarch,    canola oil,    coriander leaf,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    tofu,    brown sugar,    orange juice Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp crust without needing to f...

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Recipe black mustard seeds,    green bell pepper,    chili dried/powder,    chickpea flour,    oil,    coriander seed,    cumin,    onion,    salt,    ghee I've personally never liked the flavor of capsicum or bell peppers. But tasting this method of preparation had me completely converted. It's a unique combination of chickpea flour and bell pep...

Red Bell Pepper and Kale Stir-Fry Recipe - Todd Porter and Diane Cu | Food & Wine red bell pepper,    olive oil,    pepper,    paprika,    onion,    garlic,    kale,    worcestershire sauce,    balsamic vinegar,    salt This quick and easy stir-fry is full of healthy vegetables like kale and red peppers. Instructions Checklist   Step 1   Heat a large skillet over medium-high heat. Add the oil and then stir in the onion...

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