Black Currant Jam Recipe by the.instructor | ifood.tv currant (zante),    water Boil quickly for 10 minutes.   Add 5 cups white sugar.   Boil quickly again for 5 minutes.   Bottle.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 188 C...

Black Currant and Rhubarb Jam | Recipes Wiki | Fandom blackcurrant,    rhubarb,    sugar,    water 1.00 L rhubarb (about 700 g) 1.00 L black currants (about 800 g) 650.00 mL water 1625.00 mL Sugar Trim rhubarb, cut in 1 cm pieces. Combine fruits. Add water; bring to boil and cook 10 minutes. Add Su...

Black Currant Jam Recipe Video by Kravings.Blog | ifood.tv blackcurrant,    gelling agent,    sugar My jam making history is an old one! In 2011 I appeared on the show Come Dine With Me Canada that actually taped in 2010 - my new friend Graham gave us each a jar of Blackcurrant jam to take home. I c...

Pear and Black Currant Jam Crumble Recipe - Food.com butter,    nutmeg,    cinnamon,    pear,    blackcurrant jam/preserve,    brown sugar,    flour This delicious recipe is from Canadian chef Christine Cushing. You may substitute 3 tablespoons of rolled oats for half of the flour if you like things crunchier. Serving Size: 1 (217) g   Servings Per...

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