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Boiled Carrot Cake Recipe - Food.com butter, bicarbonate of soda, walnut, nutmeg, cinnamon, raisin, carrot, sugar, self raising flour, water, flour A delicious, moist carrot cake with a touch of class. The recipe can be altered by adding or omitting fruit varieties or nuts. Serving Size: 1 (845) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Boiled Sultana and Carrot Loaf | Australia's Best Recipes butter, walnut, cinnamon, sultana, carrot, sugar, self raising flour, water Serve thick slices of this loaf with a generous spread of your favourite butter. Preheat oven to 160C, lightly spray and line an 11 cm x 22 cm loaf tin. In a saucepan, combine the water, sugar, sulta...
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Boiled Carrot Salad Dip Recipe - Food.com hot sauce, olive oil, pepper, paprika, ginger root, cayenne pepper, cumin, olive, carrot, garlic, apple cider vinegar, salt This is a fiery Morrocan salad. Add the flavourings gradually to taste. The colour is beautiful. You can also add honey and cinnamon to this. Serve as a dip with bread or bits of raw vegetables. From ...
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| Boiled Carrot Loaf | Australia's Best Recipes butter, bicarbonate of soda, walnut, nutmeg, cinnamon, raisin, carrot, sugar, self raising flour, water, flour A very easy carrot loaf. Preheat oven to 160C. Grease a 9 cm x 19 cm loaf tin and line with baking paper. Combine carrot, raisins, sugar, butter, cinnamon and nutmeg in a saucepan, add the water and...
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| Boiled Carrot Fruit Cake Recipe | Australia's Best Recipes butter, mixed spice, sweet sherry, orange peel, glazed cherry, bicarbonate of soda, pineapple, date, raisin, currant (zante), carrot, eggs, sugar, self raising flour, flour It's very moist and yummy. Grease a 20 cm round cake tin and line base and sides with 3 layers of paper. Bring paper 5 cm above edge of pan. Combine undrained pineapple, butter, sugar, fruit, ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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