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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeEasy Boiled Spinach Curry Recipe - Food.com
black mustard seeds,    oil,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    dried ginger,    asafoetida,    urad dal,    onion,    tomato,    spinach,    salt,    water
Here is a simple curry that has a good flavor.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 72 g 49 %   Total Fat 8 g 12 %   Satura...


picture of recipeWarm Spinach Salad With Soft Boiled Eggs Recipe
olive oil,    thyme,    pepper,    shallot,    spinach,    eggs,    balsamic vinegar,    sherry vinegar,    salt
From Food and Wine Magazine
In a small saucepan, bring 1 quart of water to a boil. Add 1 teaspoon of salt and the eggs and simmer over moderately high heat for 5 minutes. Using a slotted spoon, transf...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSpinach Gratin with Hard Boiled Eggs Recipe
butter,    olive oil,    pepper,    nutmeg,    spinach,    eggs,    cheese,    bread crumbs,    milk,    flour
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused bechamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
If working with fresh spinach, blanche ...


picture of recipeBody Back Soft Boiled Egg & Steamed Spinach on Toast Recipe | SparkRecipes
pepper,    spinach,    eggs,    salt,    bread
Easy, delicious and healthy Body Back Soft Boiled Egg & Steamed Spinach on Toast recipe from SparkRecipes. See our top-rated recipes for Body Back Soft Boiled Egg & Steamed Spinach on Toast.
B...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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