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picture of recipeBombay Curry Recipe - Food.com
chili dried/powder,    oil,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cardamom,    soybean,    potato,    onion,    garlic,    tomato,    cream
An easy to make, tangy curry. Vary the amount of chillies to your taste, as mine gives a mildly spicy outcome. You can substitute the oil with a mixture of oil and ghee/butter for a richer curry. Enjo...


picture of recipeBombay Curry Paste Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    garlic
An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. P...


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picture of recipeBombay-Style Curried Eggs Recipe | CDKitchen.com
butter,    green pepper,    turmeric,    pepper,    ginger root,    coriander leaf,    cumin,    mushrooms,    spring onion,    tomato,    eggs,    salt,    milk,    ghee
A recipe for Bombay-Style Curried Eggs made with eggs, milk, salt, black pepper, ghee, mushrooms, scallions, red or green pepper, ginger
Beat the eggs, milk, salt, and pepper together in a large bowl ...


picture of recipeBombay Curried Walnuts Recipe by admin | ifood.tv
butter,    dried cranberry,    walnut,    curry powder,    cherry,    worcestershire sauce,    salt
1. Preheat oven to 300 F (150 C).   2. In a skillet over medium heat, combine butter, curry powder, Worcestershire sauce and salt. Add nuts, stirring to cover with seasonings.   3. Transfer to a baking ...


picture of recipeBombay Fish and Chips With Curried Coleslaw and Dipping Sauce. Recipe - Food.com
hot sauce,    chickpea flour,    oil,    curry powder,    pepper,    ginger root,    lemon,    currant (zante),    sweet potato,    carrot,    spring onion,    garlic,    cabbage,    mackerel,    eggs,    salt,    mayonnaise,    orange food coloring,    lime juice
If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours...





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