Lazy-Braised, Maple-Glazed Carrots butter,    orange peel,    rosemary,    pepper,    cayenne pepper,    carrot,    garlic,    mustard,    salt,    maple syrup,    orange juice,    water This delicious glazed carrot recipe is going to steal the show at your next fall dinner. The sweet and savory combo features garlic and rosemary with a hint of orange and cayenne. In a large skillet m...

Braised Carrots and Parsnips Recipe | MyRecipes red onion,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    parsnip,    carrot,    garlic,    salt,    yogurt (plain) Braised carrots and parsnips make a flavorful veggie dish that vegetarians and meat-lovers alike will love. Instructions Checklist   Step 1   Heat 3 TBSP olive oil in medium pot over medium heat. Add on...

Orange-braised Carrots and Parsnips Recipe orange peel,    olive oil,    thyme,    pepper,    orange,    carrot,    shallot,    salt Preheat oven to 300 degrees. In a large pot or Dutch oven add the vegetables, along with the shallot, orange zest, 3/4 cup of the orange juice, olive oil and thyme. Bring the pot to a boil over medium...

Tushennaya Markov (Braised Carrots) Recipe - Food.com butter,    carrot,    salt,    sugar,    flour Served at a dinner party. Great flavor and fun also. Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.3   Calories from Fat 54 g 51 %   Total Fat 6 g 9 %   S...

Braised Carrots Recipe | SparkRecipes butter,    pepper,    parsley,    carrot,    salt,    water Jordan's Thanksgiving braised carrots Serving Size: 4 Number of Servings: 4   Recipe submitted by SparkPeople user KWLIPPERT.   Share on Facebook Share on Pinterest Share by Email More sharing optio...

Braised carrots and fennel olive oil,    dill,    chives,    carrot,    onion,    fennel,    salt,    sugar 1) Slice the carrots 1.5cm thick on an angle. 2)Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve the chopped fennel fronds. 3) Halve and sli...

Braised Carrots & Grapes - Thanksgiving & Christmas Side Dish Recipe butter,    cinnamon,    grape,    carrot,    salt,    brown sugar This is always one of our Christmas side dishes. The first year of Christmas that my hubby spent in Malaysia, he made this side dish for our Christmas dinner with my family and they all loved it. It q...

No-peel braised carrots recipe | BBC Good Food butter,    vegetable stock,    fennel seeds,    carrot,    sugar Don’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish STEP 1   Heat the vegetable stock, then tip the carrot...

Honey Glazed Braised Carrots & Turnips Recipe | SparkRecipes butter,    pepper,    parsley,    dill,    turnip,    carrot,    balsamic vinegar,    salt,    honey,    brown sugar Here we braise the carrots and turnips separately and with no added water. 1. Chop carrots into ~1-2" chunks; chop peeled turnips into 1" wedges. 2. In one pan heat carrots over medium-high ...

Braised Potatoes and Carrots Recipe - Food.com red potato,    olive oil,    thyme,    sage,    rosemary,    pepper,    carrot,    onion,    garlic,    salt,    white wine I got this from one of my cookbooks here at home. It is a good side dish to go with meat. Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.9   Calories fro...

Braised leeks & carrots Recipe | SparkRecipes butter,    pepper,    carrot,    leek,    salt Easy, delicious and healthy Braised leeks & carrots recipe from SparkRecipes. See our top-rated recipes for Braised leeks & carrots. Makes about 6 cups. Slice leeks into pieces about 1/2 inch....

Spiced Braised Carrots with Olives and Mint Recipe | MyRecipes black olive,    red pepper,    olive oil,    oil,    mint,    coriander seed,    cinnamon,    carrot,    garlic,    salt,    rice vinegar,    honey,    lemon juice,    water Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon. Instructions Checklist   Step 1   Bring water ...

Braised Carrots and Fennel – Recipes Network olive oil,    dill,    chives,    carrot,    onion,    fennel,    salt,    sugar Step 1   Slice the carrots 1/2-inch thick on an angle.   Step 2   Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve 1/4 cup chopped fennel frond...

Braised Carrots With Parmesan Cheese Recipe - Food.com butter,    carrot,    salt,    parmesan cheese,    sugar This is one of those simple yet impossibly delicious recipes. Slowly cooking the carrots brings out a wonderful caramelized flavour. The recipe is from Marcella Hazan's Essentials of Classic Itali...

Sunshine Orange Juice Braised Carrots Recipe | SparkRecipes butter,    pepper,    carrot,    salt,    orange juice Orange juice and real butter give amazing flavor and a delicious, velvet texture to braised carrots Place carrots, juice, and butter in a medium sauce pan, bring to a simmer, cover, reduce heat to mai...

Braised Carrots With Dried Plums (Prunes) Recipe - Food.com butter,    cinnamon,    prune,    carrot,    salt,    orange juice,    water I was looking for a new way to make carrots one night and came across a page from a magazine I had cut out years ago with this recipe. My son loved it! The dried plums -- prunes :) -- and orange juice...

Braised Carrots Recipe by Diet.Chef | ifood.tv pepper,    parsley,    carrot,    salt,    sugar,    water MAKING   1) In a skillet, combine together the water, carrots, margarine, sugar and salt.   2) Cover the skillet and cook the mixture over low heat for about 20 minutes or till carrots are tender. Keep ...

Carrot Tzimmes Recipe (Israeli Jewish carrots braised with honey) | Whats4eats butter,    cinnamon,    carrot,    salt,    honey,    lemon juice,    water Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots get a slow simmer with honey to make a sweet dish symbolizing a sweet new year. Add the carrots, ...

Jamaican Braised Oxtails with Carrots and Chiles | Food & Wine oil,    thyme,    pepper,    chili pepper,    allspice,    lima bean,    carrot,    spring onion,    onion,    garlic,    worcestershire sauce,    soy sauce,    salt,    brown sugar,    water Bryan Washington's hearty, comforting Jamaican braised oxtails are warmly spiced with black pepper, Scotch bonnet chiles, and allspice. Instructions Checklist   Step 1   Combine oxtails, onions, whi...

Carottes Braisees au Beurre Recipe (French braised carrots with butter) | Whats4eats butter,    white peppercorn,    carrot,    salt,    sugar,    water Carottes braisees au beurre are a classic French side dish. The natural sweetness of the carrots, accentuated with a pinch of sugar, goes perfectly with roasted meats and fowl. In a large, heavy-botto...

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