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picture of recipeBraised Collards Recipe | SparkRecipes
collard greens,    olive oil,    pepper,    garlic,    salt
Wash the greens well, removing all sand, in several changes of cold water. Remove any tough ribs, then cut or tear into small pieces. Drop the greens into a large pot of boiling water and blanch them ...


picture of recipeDASH Molasses-Braised Collards Recipe | SparkRecipes
collard greens,    hot sauce,    canola oil,    pepper,    onion,    garlic,    molasses,    water
Easy, delicious and healthy DASH Molasses-Braised Collards recipe from SparkRecipes. See our top-rated recipes for DASH Molasses-Braised Collards.
In a small bowl, mix together the water, molasses, an...


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picture of recipeBraised Collards with Shrimp Recipe | SparkRecipes
collard greens,    feta cheese,    olive oil,    mushrooms,    onion,    garlic,    tomato,    shrimp
Great high protein low calorie meal.
Drain liquid from tomatoes into a pot and add collard greens. Heat over medium heat, stirring occassionally, until liqud is gone, while you work through the rest o...


picture of recipeBraised Collard Greens Recipe - Soul.Food.com
collard greens,    chili dried/powder,    sesame seed oil,    onion,    garlic,    salt,    water
From the Christmas issue of Giant foods. Posted for my future use.
Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104.9   Calories from Fat 47 g 45 %   Total ...


picture of recipeBraised Collard Greens and Butternut Squash – Recipes Network
butter,    collard greens,    hot sauce,    olive oil,    pepper,    ginger root,    butternut squash,    shallot,    garlic,    salt,    lemon juice
Step 1   Heat the oil in a large skillet over medium-high heat. Add the shallots and 1/2 teaspoon salt and cook, stirring, until the shallots are soft, about 3 minutes.   Step 2   Lower the heat to mediu...


picture of recipeCollard Greens Braised in Coconut Milk and Tomato Recipe
collard greens,    oil,    paprika,    coriander seed,    chili pepper,    cumin,    black cardamom,    asafoetida,    coconut milk,    lime,    onion,    tomato
Black cardamom imparts a smoky, camphorous flavor to foods, which I like to use as a subtler substitute for other smoked ingredients. While I realize that for most people who do so, having too many sm...





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