Roasted Halibut with Wine-Braised Fennel Recipe red pepper,    olive oil,    pepper,    bay leaf,    raisin,    shallot,    fennel,    halibut,    bass,    salt,    white wine,    water Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) ...

Braised carrots and fennel olive oil,    dill,    chives,    carrot,    onion,    fennel,    salt,    sugar 1) Slice the carrots 1.5cm thick on an angle. 2)Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve the chopped fennel fronds. 3) Halve and sli...

Rosemary Braised Fennel Recipe - Food.com vegetable stock,    oil,    rosemary,    fennel,    salt,    white wine,    lime juice Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.2   Calories from Fat 35 g 27 ...

Creamy Pan-Braised Fennel Recipe | MyRecipes butter,    pepper,    nutmeg,    fennel,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    whipped cream The distinctive flavor of fennel makes a terrific accompaniment to ham, roast beef, or pork. Instructions Checklist   Step 1   Trim bases from fennel bulbs; cut into eighths, reserving fronds for anothe...

Braised Fennel and Onions With Ginger Recipe - Food.com olive oil,    turmeric,    ginger root,    shallot,    onion,    garlic,    fennel,    salt,    white wine,    water This flavorful and attractive side-dish makes the perfect accompaniment to roasted meats or to fish. Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 101.5   C...

Orange-Braised Fennel Recipe | Martha Stewart butter,    olive oil,    pepper,    fennel,    salt,    white wine,    orange juice Serve this dish alongside our Roasted Wild Striped Bass. Instructions Checklist   Step 1   With a large knife, cut each fennel bulb lengthwise into four slices. In a large skillet over medium heat, heat...

Braised Carrots and Fennel – Recipes Network olive oil,    dill,    chives,    carrot,    onion,    fennel,    salt,    sugar Step 1   Slice the carrots 1/2-inch thick on an angle.   Step 2   Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve 1/4 cup chopped fennel frond...

Braised Fennel and Artichokes | Martha Stewart lemon peel,    olive oil,    thyme,    pepper,    red chili,    garlic,    fennel,    artichoke,    salt,    white wine Instructions Checklist   Step 1   Heat olive oil in a large, straight-sided skillet over medium-high heat. Add garlic and chile and cook until garlic is fragrant, 2 to 3 minutes.   Advertisement   Step 2 ...

Braised Fennel Recipe by admin | ifood.tv olive oil,    fennel,    salt 1. Remove and discard damaged or wilted outside part of the fennel, as well as tops and a slice off the bottom of the bulbs. Cut bulbs into vertical slices and wash in cold water.   2. Place fennel sli...

Roasted Halibut with Wine-Braised Fennel Recipe - Alexandra Guarnaschelli | Food & Wine red pepper,    olive oil,    pepper,    bay leaf,    raisin,    shallot,    fennel,    halibut,    bass,    salt,    white wine,    water Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass or striped bass. Roasting the l... Instructions Checklist   Step 1   Preheat the ov...

Braised Fennel Recipe by Whats.Cooking | ifood.tv butter,    pepper,    fennel,    salt,    stock or broth,    lemon juice Slice the bulbs lengthways, in halves or quarters, and rinse.   Arrange in a lightly buttered ovenproof dish.   Add the stock, which shouldn't be too rich or salty because it will reduce.   If you ar...

Braised Fennel With Ginger- Fenkel in Soppes Recipe - Food.com olive oil,    saffron,    dried ginger,    onion,    fennel,    salt,    bread,    white wine,    water Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 108.4   Calories from Fat 43 g 40 %   Total Fat 4.8 g 7 %   Saturated Fat 0.6 g 3 %   Cholesterol 0 mg 0 %   Sodiu...

King Salmon with Braised Fennel and Artichokes | Martha Stewart olive oil,    pepper,    fennel,    artichoke,    salmon,    salt,    ghee Instructions Checklist   Step 1   Season salmon with salt and pepper. Heat olive oil and clarified butter in a large nonstick skillet over medium-high heat. Place fillets, skin side down, in the skillet...

Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel Recipe - Food.com olive oil,    lemongrass,    ginger root,    chili pepper,    garlic,    fennel,    mahi mahi,    sugar,    white wine,    orange juice The glaze for the Mahi-Mahi contains some things you may not be familiar with such as; Sambal oelek which is a simple, spicy chili paste. There is no garlic or other spices included which allows you t...

Saffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food butter,    risotto rice,    monkfish,    seafood stock,    saffron,    mint,    coriander seed,    coriander,    red chili,    onion,    fennel,    celery,    tomato,    white wine,    red wine,    orange juice A light, herby risotto with braised monkfish – perfect dinner party fare. For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...

30-Minute Cod with Lemony Braised Fennel - Cono Sur wine pairing: The crisp palate of green apples a kalamata olive,    olive oil,    pepper,    lemon,    fennel,    cod,    salt,    panko bread crumbs Cono Sur wine pairing: The crisp palate of green apples and white peaches in Sauvignon Blanc compliment the lemony cod. 1. Trim the tops and bottoms from the fennel bulbs, reserving a handful of the...

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