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picture of recipeBraised Bell Peppers Recipe | MyRecipes
tomato paste,    yellow/orange bell pepper,    red bell pepper,    olive oil,    cooking spray,    pepper,    basil,    aniseed,    onion,    garlic,    red wine vinegar,    salt,    water
Serve these peppers as a side dish, or use them in other recipes. Although the aniseed is optional, it adds a subtle sweetness to the peppers. For a more robust flavor, try using 2 1/2 teaspoons of fi...


picture of recipeBraised Sweet Bell Peppers Recipe - Food.com
tomato sauce,    green pepper,    red pepper,    olive oil,    pepper,    onion,    garlic,    salt,    parmesan cheese
I love this recipe and have made it many times. I'm not sure where it came from but it has a heavenly Italian flavour and is very easy to prepare. I have made it for company and have had rave revi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSherry-Braised Roasted Peppers Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    dry sherry,    olive oil,    thyme,    rosemary,    caper,    garlic,    salt
Serve this versatile side dish with flank steak or chicken, or toss it with pasta. Keep leftovers in the refrigerator for a few days. Reheat in the microwave or serve at room temperature.
Instructions...

recipes with the same ingredients...
Sherry Braised Roasted Peppers Recipe - Food.com


picture of recipeBalsamic Braised Leeks and Peppers Recipe - Food.com
yellow/orange bell pepper,    red pepper,    olive oil,    parsley,    leek,    balsamic vinegar
Balsamic vinegar gives a great mellow taste to peppers and leeks. This is pretty versatile when I make it I either purée and use as pasta sauce, make a sandwich with this and cream cheese or pur...


picture of recipeBraised Baby Artichokes with Red Peppers and Garlic Recipe | Bon Appetit
red bell pepper,    lemon peel,    olive oil,    thyme,    parsley,    bay leaf,    lemon,    spring onion,    garlic,    artichoke,    lemon juice,    water
Braised Baby Artichokes with Red Peppers and Garlic Recipe
Step 1   Cut 1 lemon in half. Squeeze juice into bowl of cold water; add lemon halves. Quarter second lemon. Working with 1 artichoke at a tim...


picture of recipeBeer Braised Green Peppers, Onions & Potatoes Recipe - Food.com
olive oil,    white peppercorn,    potato,    onion,    sweet pepper,    salt,    parmesan cheese,    beer/lager,    lemon juice
I was making a pizza crust with beer and our son dumped the beer in the frying pan with the green peppers and onions, instead of the bowl with the pizza dough makings and a recipe was born!
Serving Si...


picture of recipeBraised Peppers Recipe by Chef.at.Home | ifood.tv
green pepper,    oil,    salt,    vegetable fat spread,    sugar,    water
1. Wash the peppers, remove stems, remove seeds and fibers. Cut in eighths.   2. Heat the oil or margarine in a heavy frying pan. Saute the peppers, stirring until they begin to wilt.   3. Add the water...


picture of recipeSkillet-Poached Eggs With Braised Peppers and Onions Recipe | Real Simple
red bell pepper,    olive oil,    pepper,    parsley,    paprika,    onion,    tomato,    eggs,    salt,    bread
Get the recipe for Skillet-Poached Eggs With Braised Peppers and Onions.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Add the bell peppers and onions and cook...


picture of recipeBraised Bean Curd With Garlic and Pepper Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander,    spring onion,    garlic,    cucumber,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    tofu
Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeWine Braised Bell Peppers And Onions With Broad Noodles Recipe by Diet.Chef | ifood.tv
yellow/orange pepper,    olive oil,    pepper,    parsley,    basil,    onion,    sweet pepper,    balsamic vinegar,    salt,    white wine
Wash and dry peppers.   Place peppers on a baking sheer.   Broil 4 inches from heat for 2 to 3 minutes on each side or until skins are blackened and charred.   Immediately transfer peppers to a large bro...





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