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Traditional Braised Red Cabbage With Apples Recipe butter, red cabbage, pepper, nutmeg, cloves, cinnamon, chokeberry/cooking apple, onion, garlic, white wine vinegar, salt, brown sugar This can be made the day before and gently reheated with no bother, it also freezes well so its a real winner. Perfect with venison, goose, pork or even sausages and mashed potatoes. This always feels...
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Braised red cabbage with cider & apples recipe | BBC Good Food butter, red cabbage, mixed spice, orange, clementine, apple, onion, apple cider vinegar, brown sugar, apple cider A great accompaniment to cooked meats from BBC Good Food. STEP 1 Peel off the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a lay...
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| Braised Red Cabbage with Apples and Raisins Recipe butter, pepper, caraway, raisin, apple, garlic, cabbage, apple cider vinegar, salt, apple cider This colorful side dish is a study in contrasts. Braising cabbage in apple cider brings out its natural sweetness, while finishing it with apple cider vinegar adds a pleasing acidity. Thin sticks of g...
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| Braised Red Cabbage With Cider & Apples Recipe - Food.com butter, red cabbage, mixed spice, orange, clementine, apple, onion, apple cider vinegar, brown sugar, apple cider Serving Size: 1 (704) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 484.9 Calories from Fat 92 g 19 % Total Fat 10.3 g 15 % Saturated Fat 4.7 g 23 % Cholesterol 13.4 mg 4 % ...
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| Braised Red Cabbage With Apples- Traditional British Dish Recipe - Food.com butter, red cabbage, pepper, nutmeg, cloves, cinnamon, chokeberry/cooking apple, onion, garlic, red wine vinegar, salt, brown sugar This is a recipe taken from a Delia Smith cookbook Serving Size: 1 (160) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 97.2 Calories from Fat 12 g 13 % Total Fat 1.4 g 2 % S...
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| Bette's Braised Red Cabbage with Apple Recipe | Martha Stewart butter, red cabbage, redcurrant jelly, apple, white vinegar, salt, sugar, water Instructions Checklist Step 1 Preheat oven to 325 degrees. Combine butter, sugar, salt, water, and vinegar in a Dutch oven or an ovenproof pot over medium heat. Bring mixture to a boil, stirring unt...
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| Braised red cabbage with apple & mustard vinaigrette recipe | delicious. magazine butter, red cabbage, english mustard, olive oil, nutmeg, chokeberry/cooking apple, apple cider vinegar, red wine vinegar, salt, muscovado, apple juice Any roast is made better with Thomasina Miers' braised red cabbage recipe. The apple and mustard vinaigrette gives this dish a wonderful tang Peel away the outer cabbage leaves (discard). Cut into...
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| Braised Red Cabbage With Apples Recipe by foodlover | ifood.tv butter, red cabbage, oil, pepper, chokeberry/cooking apple, onion, red wine vinegar, salt, red wine GETTING READY 1 Wash the cabbage. 2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs. 3 Shred the cabbage finely. 4 Peel the onion and chop...
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| Braised Red Cabbage With Apples Recipe by Healthy.Eater | ifood.tv pepper, apple, cabbage, brown sugar, red wine, apple juice, flour 1 In a large enameled or stainless steel saucepan, mix the cabbage, apples, sugar, flour, and pepper. Stir in the wine and bring to a boil over high heat. Lower the heat, cover, and simmer, stirring...
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