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picture of recipeBrandied Cream Sauce Recipe by chef.pierre | ifood.tv
egg yolks,    heavy cream,    vanilla extract,    salt,    sugar,    brandy,    cream
Mix first 4 ingredients together in top of double boiler.   Cook, stirring over hot (not boiling) water until mixture coats spoon.   Remove from heat, and stir in brandy and vanilla.   Cover, and chill. ...


picture of recipeBrandy Cream Sauce Recipe - Food.com
egg yolks,    sugar,    brandy,    cream,    milk
This is good with Christmas pudding, steamed pudding or apple pie!
Serving Size: 1 (534) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 908.9   Calories from Fat 597 g 66 %   Total...


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picture of recipeBrandy & Cream Mushroom Sauce Recipe - Food.com
butter,    button mushroom/champignon,    spring onion,    garlic,    brandy,    cream
Easy rich creamy sauce for over steaks or chicken or even pork chops.
Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories from Fat 257 g 91 %   To...


picture of recipeBrandy Cream Sauce Recipe by fast.cook | ifood.tv
egg yolks,    vanilla,    salt,    sugar,    brandy,    whipped cream,    cream
Mix first four ingredients together in the top of a double boiler.   Cook and stir over hot, not boiling, water until mixture coats the spoon.   Remove from heat and stir in vanilla and brandy.   Cover a...


picture of recipeCroissant Bread Pudding with Brandy Cream Sauce Recipe | CDKitchen.com
butter,    croissant,    cornstarch,    vanilla extract,    nutmeg,    cinnamon,    raisin,    blueberry,    eggs,    salt,    brown sugar,    sugar,    brandy,    cream,    milk,    water
A recipe for Croissant Bread Pudding with Brandy Cream Sauce made with plain croissants, raisins or dried blueberries, eggs, sugar, milk, cream, brandy, butter
Preheat oven to 350 degrees F. Grease a ...


picture of recipePoached Eggs and Crabmeat with Brandied Cream Sauce Recipe
butter,    paprika,    cayenne pepper,    onion,    crab,    eggs,    vinegar,    salt,    brandy,    lemon juice,    milk,    flour
Poached Eggs and Crabmeat with Brandied Cream Sauce recipe. Ready In: 30 min. Makes 4 servings, 626 calories per serving Ingredients: butter, crab meat, cayenne pepper, salt, eggs, vinegar, paprika, -...


picture of recipeWhipped Brandy Sauce (No Cream, No Cook) Recipe - Food.com
butter,    vanilla extract,    salt,    sugar,    brandy,    water
I had some leftover bread that needed to get used up so I made bread pudding and served it with this brandy sauce. This recipe is a tweaked version of the one found in The Southern Cook's Handbook...


picture of recipeSimple Brandy Cream Sauce for Ravioli Recipe - Food.com
butter,    turmeric,    white peppercorn,    parsley,    nutmeg,    cloves,    dried onion,    garlic,    brandy,    milk,    flour
I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer tast...


picture of recipeCroissant Bread Pudding with Brandy Cream Sauce Recipe - Food.com
butter,    croissant,    cinnamon sugar,    vanilla,    nutmeg,    cinnamon,    raisin,    blueberry,    eggs,    salt,    sugar,    brandy,    cream,    milk
My good friend Sharon Stein shared this recipe with me a while back. I knew by looking at it how wonderful it would be. The original recipe called for a cornstarch-thickened caramel sauce, but I usual...


picture of recipePersimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan's Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    pecan,    vanilla,    nutmeg,    cinnamon,    raisin,    persimmon,    eggs,    salt,    sugar,    brandy,    water,    flour
This recipe was originally published in a Los Angeles Times Holiday book waaaay back in the day, and has become a standby recipe at either Thanksgiving or Christmas. It is a spicy bread pudding with t...


picture of recipeGingerbread cake with brandy sauce and whipped orange flower cream
butter,    orange flower water,    icing sugar,    bicarbonate of soda,    cooking spray,    oil,    ginger root,    cloves,    cinnamon,    eggs,    salt,    cream of tartar,    molasses,    sugar,    brandy,    double cream,    water,    flour
1) Line a 24-cup cake tin with foil or paper liners in your choice of colors (red and green are pretty for the holidays). Spray with cooking spray, if necessary. Preheat the oven to 150C/Gas 2.   2) In...


picture of recipeApricot Brandy Pound Cake With Cream, Fruits and Nut Sauce Recipe - Food.com
butter,    almond,    mint,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    apricot brandy,    sour cream,    flour
Make a classic cake you can serve every which way -- plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. This one has apricot brandy and dried apricots, with cream ...


picture of recipeBrandied Date and Walnut Sauce For Ice Cream Recipe by fast.cook | ifood.tv
walnut,    date,    brown sugar,    brandy,    water
MAKING   1. In a large saucepan, pour in the brown sugar with one cup water and cook while stirring occasionally over medium heat for 20 minutes till done   2. Add 1 cup of brandy, dates and walnut halv...


picture of recipeApricot Souffle With Brandy Sauce And Whipped Cream Recipe by chef.garret | ifood.tv
egg whites,    apricot,    cream of tartar,    sugar,    almond essence
Cover 1 1 cup dried apricots with water, and cook slowly until soft.   Puree in a blender or processor.   There should be about one cup of puree.   Add 1/2 tsp almond extract.   Beat egg whites, add cream...


picture of recipeGlazed pears with cinnamon goats’ milk sauce, brandy snaps and banana ice cream recipe - BBC F
butter,    goat's milk,    icing sugar,    golden syrup,    vanilla extract,    mint,    cinnamon,    dried ginger,    banana,    lemon,    redcurrant,    pear,    baking powder,    brown sugar,    sugar,    buttermilk,    water,    flour
James Martin makes his own brandy snap baskets and fills them with homemade banana ice cream in this impressive dessert.
For the banana ice cream, the night (or at least a few hours) before you want t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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