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 Brandied Tomatoes Recipe by Chef.Steven.Menashi | ifood.tv
lemon peel, olive oil, parsley, basil, tomato, salt, brandy
Dip the tomatoes in boiling water. Skin and thinly slice them and arrange in a shallow serving dish. Combine remaining ingredients and pour over tomatoes. Cover and stand for 30 minutes at room tem...
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|  Spicy Shrimp With Brandy and Fresh Tomatoes Recipe - Food.com
chili dried/powder, olive oil, garlic, tomato, shrimp, salt, brandy
From Every Night Italian, posted for ZWT IV.
Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312.6 Calories from Fat 119 g 38 % Total Fat 13.3 g 20 % Satu...
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