Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeSurprise-Inside Chocolate Bread
butter,    pumpkin pie spice,    bicarbonate of soda,    vanilla,    pumpkin,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    cocoa powder,    chocolate,    sour cream,    flour
Slice this chocolate quick bread recipe and you'll reveal a pumpkin-shaped (and pumpkin-flavored) filling hiding inside!
Preheat oven to 350 F. Coat a 15x10x1-inch baking pan baking pan with nonst...


picture of recipeSouthwest Surprise Bread Recipe - Food.com
butter,    yeast,    refried beans,    salt,    sugar,    milk,    flour
From Taste of Home's Healthy Cooking Magazine. This is different from any other bread recipe I've ever had! The surprise? Fat Free refried beans!
Serving Size: 1 (1640) g   Servings Per Recipe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMonkey Bread Surprise Recipe - Food.com
butter,    cinnamon,    cream cheese,    cookie/biscuit,    sugar
A friend of mine gave this to me. I tweaked it a little and it turned out fabulous. This can be made the night before. Can also use a different type of pan than a bundt pan. Just remember to invert it...


picture of recipeSweet Potato Surprise Bread Recipe - Food.com
oil,    pecan,    cranberry,    sweet potato,    eggs,    cream cheese,    bread,    sugar,    icing,    milk,    water
This recipe was submitted by Kathryn Jackson, winner of the dessert category at the Ham and Yam Festival in North Carolina.
Serving Size: 1 (786) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01