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picture of recipeBreakfast Tacos Recipe | MyRecipes
egg whites,    hot sauce,    olive oil,    pepper,    green chili,    spring onion,    eggs,    salt,    cream cheese,    tortilla
Kick off your morning to a good start with servings of Breakfast Tacos. For a tremendous difference in flavor, hold each tortilla, using tongs, over a gas flame 10 to 20 seconds on each side or until ...


picture of recipeTomatillo Breakfast Tacos Recipe | EatingWell
feta cheese,    olive oil,    pepper,    onion,    garlic,    tomatillo,    sweetcorn,    eggs,    salt,    cheese,    tortilla
Loaded with 20 grams of protein, this breakfast taco recipe is a satisfying way to start the day. Queso blanco, also known as queso fresco, is a soft, slightly salty fresh Mexican cheese. Look for it ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHigh-Protein Breakfast Tacos Recipe | EatingWell
egg whites,    black beans,    eggs,    salsa,    cheddar cheese,    tortilla
In this high-protein breakfast taco recipe, black beans, eggs and cheese are folded into corn tortillas and topped with your favorite salsa.
Instructions Checklist   Step 1   Whisk eggs and egg whites t...


picture of recipeBreakfast Tacos Recipe - Food.com
butter,    pepper,    spring onion,    tomato,    eggs,    salt,    salsa,    cheddar cheese,    tortilla,    milk
Something a little different for breakfast...you can make it as spicy as you like with the salsa.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368   Calori...


picture of recipeQuick Breakfast Taco Recipe | SparkRecipes
colby cheese,    eggs,    salsa,    cheddar cheese,    tortilla
Easy, delicious and healthy Quick Breakfast Taco recipe from SparkRecipes. See our top-rated recipes for Quick Breakfast Taco.
1. Top the tortilla with salsa and cheese. Heat in the microwave until th...


picture of recipeBrown Rice Breakfast Tacos | Recipes Wiki | Fandom
chili dried/powder,    brown rice,    refried beans,    egg substitute,    green chili,    cumin,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla
Makes 6 servings. (2 tacos per serving) vegetable cooking spray 2 x 4-ounce containers egg substitute, thawed if necessary 1⁄2 teaspoon chili powder 1⁄2 teaspoon cumin 3 cups hot cooked br...


picture of recipeBreakfast Tacos Recipe Video by Nickoskitchen | ifood.tv
butter,    hot sauce,    pepper,    parsley,    tomato,    eggs,    salt,    tortilla
Tacos for breakfast? YUP!
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Servings: 2   Breakfast Tacos Recipe Video -mode-teaser_small node-not-sticky author-bhavnaskit...


picture of recipeBreakfast Taco Recipe - Food.com
egg whites,    black beans,    pepper,    spinach,    salt,    salsa,    tortilla
Here is a healthy, eye-opening take on a traditional taco. From greatist.com
Serving Size: 1 (190) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 246.2   Calories from Fat 41 g 17...


picture of recipeBreakfast Taco Recipe | Martha Stewart
egg whites,    olive oil,    pepper,    spring onion,    eggs,    salt,    salsa,    tortilla,    sour cream
Eggs and salsa on a toasted tortilla kick off the day with your morning java.
Instructions Checklist   Step 1   In a small bowl, beat egg and egg white with 1/4 teaspoon salt and a pinch of pepper. Toas...


picture of recipeChocolate Breakfast Taco (Crepes) Recipe - Food.com
egg whites,    oil,    eggs,    sugar,    cocoa powder,    milk,    flour
A very light taco or crepe good for breakfast or for dessert. Cooking time includes two hours for the batter to 'stand.'
Serving Size: 1 (351) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeThings to Make with Tater Tots - Breakfast Tacos Recipe
mexican cheese,    hash brown,    black beans,    pepper,    jalapeno,    avocado,    eggs,    salt,    salsa,    tortilla,    milk
Or, if you're feeling punny, breakfast totcos.
Bake tater tots according to the package's instructions.   As the tots bake, peel an avocado and dice the flesh into bite-sized pieces. Set aside....


picture of recipeBreakfast Taco - Student Recipes
hot sauce,    black beans,    eggs,    cheese,    tortilla,    yogurt (plain)
Mexican Breakfast Taco with a bit of spice!
Step 1:   1.) Whisk two eggs in a mug and microwave for one minute.   Step 2:   Step 3:   2.) Spread 1/4 cup of refried black beans on a whole wheat tortilla.   ...


picture of recipeBreakfast Soft Tacos with Persimmon Salsa Recipe | MyRecipes
taco shell,    red onion,    cooking spray,    coriander leaf,    jalapeno,    persimmon,    potato,    eggs,    salt,    salsa,    monterey jack cheese,    tortilla,    lime juice
Inspired by the author's passion for salsa, we developed a persimmon version to pair with Winik's soft tacos. If you can't find persimmon, use mango or peaches.
Instructions Checklist   Ste...


picture of recipeEgg & Cheese Breakfast Tacos with Homemade Salsa Recipe | MyRecipes
red onion,    refried beans,    cooking spray,    coriander leaf,    jalapeno,    cumin,    spring onion,    garlic,    tomato,    eggs,    salt,    monterey jack cheese,    tortilla,    lime juice,    sour cream,    milk
Fresh-made salsa tastes more vibrant than bottled, and you control the added sodium. The cheese and sour cream add salty notes to these tacos. Corn tortillas have a fraction of the sodium in flour one...


picture of recipeQuick Breakfast Taco Recipe | RecipeLand
egg substitute,    salsa,    cheddar cheese,    tortilla
It is a satisfying and healthy breakfast.
Top tortillas with salsa and cheese.   Heat in the microwave until the cheese is melted, about 30 seconds.   Meanwhile coat a small nonstick skillet with cookin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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