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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeStir-Fried Broccoli with Garlic
olive oil,    oil,    garlic,    broccoli,    salt
A delicious accompaniment to our Roast Pork with Caraway Seeds.
Peel tough stems from broccoli. Cut broccoli into 3- by 1/2-inch pieces. In 8-quart Dutch oven over high heat, in hot olive or salad oil...

recipes with the same ingredients...
Stir-Fried Broccoli with Garlic


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picture of recipeBroccoli, Garlic, Ginger Stir-Fry Recipe - Food.com
oil,    ginger root,    garlic,    broccoli,    soy sauce,    water
A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.
Serving Size: 1 (89) g   Servings Per Recipe: 6   AM...


picture of recipeBroccoli-Garlic Stir-Fry Recipe - Low-cholesterol.Food.com
chili dried/powder,    sesame seed oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    brown sugar
Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell pepper also if desired!
Serving Size: 1 (193) g...


picture of recipeStir-fried broccoli with chilli and garlic recipe - BBC Food
chili dried/powder,    olive oil,    pepper,    garlic,    broccoli,    soy sauce,    salt
Heat the olive oil in a wok over a high heat. Add the garlic, broccoli and chilli flakes and stir fry for 5-6 minutes.   Add the soy sauce, and season to taste with salt and freshly ground black pepper...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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