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 Broccoli and Mushroom Stir Fry Recipe | SparkRecipes
dark soy sauce, sweet onion, cornstarch, olive oil, five-spice powder, white peppercorn, dried ginger, portobello mushroom, garlic, broccoli, water
1. Heat olive oil in wok or skillet, using highest setting. Add garlic, pepper, and ginger. Mix well. 2. Add mushrooms and chopped broccoli stems. Saute for 2 minutes. 3. Add broccoli florets, onion, ...
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|  Stir-Fried Mushrooms and Broccoli Recipe - Food.com
butter, vegetable stock, cornstarch, oil, dried ginger, mushrooms, water chestnut, onion, garlic, broccoli, soy sauce, rice, pasta, vegetable fat spread, sugar
This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. Thi...
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 Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli) Recipe - Chinese.Food.com
napa cabbage, dark soy sauce, light soy sauce, rice wine, dry sherry, sesame seed oil, peanut oil, ginger root, mushrooms, jicama, bamboo shoots, kale, broccoli, salt, fat, water
Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish.
Serving Size: 1 (1...
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| Stir Fry (brown rice, broccoli, pepper, onions, mushrooms) Recipe | SparkRecipes
red pepper, brown rice, canola oil, mushrooms, onion, soy sauce
Quick, nutricious, and healthy meal
Makes 4 servings. Prepare the rice according to instructions. In a separate pan or wok, sautee the onions, peppers, mushrooms, and broccoli. Once the vegetables are...
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| Stir Fried Swordfish With Broccoli And Mushrooms Recipe by Western.Chefs | ifood.tv
swordfish, red pepper, dry sherry, cornstarch, dried ginger, mushrooms, spring onion, broccoli, soy sauce, salt, sugar
1. Remove skin from swordfish steak; cut steak into 1-inch chunks. In medium-sized bowl,combine fish chunks, sherry, soy sauce, cornstarch, sugar, ginger, and crushed red pepper. 2. Slice mushrooms. ...
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