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picture of recipeBroccoli With Linguine Recipe - Food.com
butter,    olive oil,    chili pepper,    garlic,    broccoli,    anchovy,    parmesan cheese,    pasta
This recipe looks a little off beat, but is actually quite delicious!
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 534.9   Calories from Fat 223 g 42 %   To...


picture of recipeLinguine with Broccoli Rabe and Anchovies
broccoli raab,    red pepper,    olive oil,    raisin,    garlic,    anchovy,    salt,    pasta
Step 1 In saucepot, prepare linguine as label directs, using 2 teaspoons salt in water. Drain linguine, reserving 1/4 cup pasta cooking water.   Step 2 Meanwhile, in 5-quart Dutch oven over medium heat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeLemon Linguine With Broccoli Recipe - Food.com
butter,    chili dried/powder,    broccoli,    salt,    parmesan cheese,    pasta,    lemon juice
An easy and healthy pasta dish, and a good way to get my toddler to eat broccoli. I like to eat this as the main dish, but it could also be a great side for chicken.
Serving Size: 1 (87) g   Servings P...


picture of recipeLinguine with Broccoli Rabe-Walnut Pesto Recipe
broccoli raab,    red pepper,    olive oil,    walnut,    pepper,    garlic,    salt,    pecorino cheese,    pasta
Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he a...


picture of recipeLinguine With Broccoli and Bay Scallops Recipe - Food.com
butter,    pepper,    garlic,    broccoli,    scallop,    salt,    parmesan cheese,    pasta
An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AM...


picture of recipeLinguine With Broccoli and Feta Recipe - Food.com
feta cheese,    oil,    thyme,    pepper,    spring onion,    garlic,    broccoli,    parmesan cheese,    pasta
A meatless, light pasta dish.
Serving Size: 1 (349) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 540.2   Calories from Fat 156 g 29 %   Total Fat 17.4 g 26 %   Saturated Fat 8.3 g...


picture of recipeLinguine with Broccoli & Cherry Tomatoes Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    tomato,    broccoli,    salt,    cheese,    pasta
A very colourful, fresh clean tasting pasta low in fat. A nice change from a heavy sauced pasta.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 522   Calorie...


picture of recipeLinguine with spicy tomatoes and broccoli recipe - BBC Food
olive oil,    curry powder,    pepper,    onion,    garlic,    tomato,    broccoli,    salt,    pasta,    white wine,    water
Heat the olive oil in a saucepan, add the onion and fry for 2-3 minutes, or until softened but not coloured. Add the garlic and curry powder and fry for one minute, then stir in the cherry tomatoes an...


picture of recipeLinguine With Broccoli And Scallops Recipe by The.Southerner | ifood.tv
butter,    pepper,    garlic,    broccoli,    scallop,    salt,    parmesan cheese,    pasta
Blanch broccoli in boiling salted water; drain; set aside.   Cook pasta 8 to 10 minutes and drain.   Toss with 4 tablespoons butter.   Heat remaining butter; add garlic; saute until soft.   Add scallops, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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