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picture of recipeBrowned Rice with Peas Recipe - Food.com
butter,    peas,    mushrooms,    water chestnut,    onion,    soy sauce,    rice,    water
This recipe is so good you will want to save it for company, but don't! Your family deserves to be pampered! This is a very simple recipe that will remind you of fried rice and full of rich flavor...


picture of recipeCurried Brown Rice With Tomatoes And Peas Recipe | CDKitchen.com
butter,    brown rice,    vegetable stock,    curry powder,    ginger root,    peas,    onion,    garlic,    tomato,    salt
A recipe for Curried Brown Rice With Tomatoes And Peas made with butter, onion, curry powder, fresh ginger, garlic, salt, diced tomatoes, brown rice
Heat the butter in a medium nonstick skillet over m...


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picture of recipeBrown Rice with Peas and Cilantro Recipe | Martha Stewart
brown rice,    olive oil,    pepper,    fennel seeds,    coriander leaf,    peas,    onion,    salt
This easy side is particularly great with roast pork or chicken curry.
Instructions Checklist   Step 1   In a large saucepan, heat olive oil over medium. Add fennel seed and onion; saute until soft, abo...


picture of recipeQuick Fried Brown Rice with Shrimp & Snap Peas Recipe | MyRecipes
hot sauce,    brown rice,    snap/snow peas,    chili paste,    peanut oil,    peanut,    garlic,    shrimp,    eggs,    soy sauce,    salt,    honey
Stir up your weeknight meal routine by serving up 20-minute Quick Fried Brown Rice with Shrimp and Snap Peas.
Instructions Checklist   Step 1   Heat rice according to package directions.   Advertisement ...


picture of recipeBrown Rice Salad With Black-Eyed Peas Recipe - Food.com
red onion,    brown rice,    olive oil,    pecan,    thyme,    parsley,    cayenne pepper,    black-eyed pea,    celery,    apple cider vinegar,    salt
In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 564.6   Calories from Fat 313 g 56 %   Total Fat 34.8 g 53 ...


picture of recipeBrown Rice With Blackeyed Peas & Veggies Recipe - Food.com
red onion,    brown rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    black-eyed pea,    summer squash,    zucchini/courgette,    tomato,    salt,    water
Super easy and you can even freeze these
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 579.6   Calories from Fat 97 g 17 %   Total Fat 10.8 g 16 %   Saturated...


picture of recipeBrown Rice Salad with Tomatoes, Peas, and Tuna Recipe | SparkRecipes
red onion,    brown rice,    olive oil,    pepper,    basil,    peas,    garlic,    tomato,    tuna,    red wine vinegar,    salt
Easy, delicious and healthy Brown Rice Salad with Tomatoes, Peas, and Tuna recipe from SparkRecipes. See our top-rated recipes for Brown Rice Salad with Tomatoes, Peas, and Tuna.
Serving Size: 4 servi...


picture of recipeFried Brown Rice with Snow Peas and Peanuts Recipe | MyRecipes
brown rice,    snap/snow peas,    peanut oil,    peanut,    onion,    garlic,    soy sauce,    rice vinegar
Fried Brown Rice with Snow Peas and Peanuts serves up super quick for those busy weeknights. Thinly slice the pepper and onion so they cook quickly.
Instructions Checklist   Step 1   Heat a large wok or...


picture of recipeBrown rice pilaf with black-eyed peas & vegetables Recipe | SparkRecipes
red onion,    brown rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    black-eyed pea,    summer squash,    zucchini/courgette,    tomato,    salt,    water
Makes a huge pot!
Heat 1 T oil in a heavy skilet with a tight-fitting lid on medium heat. Add rice, stirring for 5 minutes or until grains are lightly roasted. Add broth or water, cover tightly and co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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